Thai cucumber salad with sour chilli dressing
By Good Food
This healthy side salad is perfect for weeknight meals or laid back barbecues
- Prep:10 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 27
- fat 1g
- saturates 0g
- carbs 4g
- sugars 3g
- fibre 1g
- protein 2g
- salt 0.75g
Ingredients
- 1 cucumber, cut into ribbons with a peeler
- 1 Little Gem lettuce, shredded
- 140g beansprouts
- bunch coriander, leaves roughly chopped
- bunch mint, leaves roughly chopped
- 1 tsp rice wine vinegar
- 1 tbsp fish sauce
- ½ tsp light muscovado sugar
- 2 red chillies, deseded and finely chopped
Method
Mix the dressing ingredients together, stirring until the sugar is dissolved.
Place the salad ingredients in a bowl, then pour over the dressing, mixing well to combine. Serve immediately.