- Serves 6
Nutrition per serving
- 3 ripe avocados
- 2 tbsp fresh lime juice, that's about 2 juicy limes
- 1 tsp Tabasco sauce
- 1 garlic clove, crushed
- ½ tsp sea salt
- olive oil for drizzling
- snipped fresh chives
- natural tortilla chips or rice crackers
Cut the avocados in half lengthways, remove the stones and peel. Put the avocado in a food processor with the lime juice, Tabasco, garlic and sea salt. Blend until you have a light, elegantly pale green cream.
Transfer the cream to a bowl, cover and chill until ready to serve. To serve, drizzle with a little oil then scatter over the snipped chives. Serve as a dip with tortilla chips or rice crackers.