If you think there’s no spread quite like peanut butter, try this version, sweetened with honey, as an energy-boosting snack
Prep:15 mins Cook:10 mins
Nutrition per serving
300g skin-on almonds
good drizzle honey
malt loaf or wholegrain bread, to serve (optional)
Heat oven to 190C/170C fan/gas 5.
Spread the almonds on
a baking tray and roast for 10 mins.
Remove and allow to cool.
Put into a food processor and whizz
for 12 mins, stopping every so often to
scrape the sides down, and finish with a drizzle of honey. Serve spread
over malt loaf or wholegrain bread.
Will keep in the fridge for up to 3 weeks.
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