Lemon & coriander hummus

Hummus is so easy to make and beats shop-bought varieties every time. Try it with vegetable crudités in your packed lunch

  • Prep:5 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 179
  • fat 11g
  • saturates 2g
  • carbs 13g
  • sugars 1g
  • fibre 6g
  • protein 7g
  • salt 0.12g

Ingredients

  • 2 x 400g cans chickpeas in water, drained
  • 2 fat garlic cloves, roughly chopped
  • 3 tbsp Greek yogurt
  • 3 tbsp tahini paste
  • 3 tbsp extra-virgin olive oil, plus extra
  • zest and juice 2 lemons
  • 20g pack coriander

Method

  1. Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to.

  2. Season the houmous generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve.