Get the whole family snacking on this low-fat alternative to peanuts
Prep:5 mins Cook:25 mins
Nutrition per serving
400g can chickpeas, drained and dried
1 tsp vegetable oil
1 tbsp chilli powder
Tip the chickpeas into a bowl with the vegetable oil and chilli powder and mix until the chickpeas are coated with chilli. Transfer to a baking sheet, spread out the chickpeas, then cook for 25 mins. Remove from the oven and allow to cool. Sprinkle with sea salt before serving.
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