Mini jacket potatoes

Bake up some new potatoes and top with soured cream and chives for a bite-sized, simple canapé

  • Prep:10 mins
    Cook:1 hrs
    Plus cooling
  • Easy

Nutrition per serving

  • kcal 133
  • fat 4.6g
  • saturates 0.5g
  • carbs 19.6g
  • sugars 2.4g
  • fibre 1.4g
  • protein 3.1g
  • salt 0.7g


  • 500g bag new potatoes
  • 1 tbsp olive oil
  • sea salt
  • 75ml half-fat soured cream
  • small bunch chives, snipped


  1. Heat oven to 190C/170C fan/gas 5. Prick the potatoes with a fork, rub with the oil, then toss with sea salt. Arrange on a baking sheet and bake for 1 hr. Let the potatoes cool for 10-15 mins, then cut a small cross in the top of each and pinch the bases to open a little. Add a teaspoon of soured cream to each, a little freshly ground black pepper, and a sprinkling of chives. Serve straightway.

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