Classic jacket potatoes
By Good Food
Contains pork – recipe is for non-Muslims only
Make the perfect jacket potato – crispy on the outside and meltingly soft in the middle
- Prep:5 mins
Cook:1 hrs 20 mins
- Easy
Nutrition per serving
- kcal 322
- fat 17g
- saturates 9g
- carbs 36g
- sugars 3g
- fibre 2g
- protein 9g
- salt 0.32g
Ingredients
- 4 large baking potatoes
- 2 tsp olive oil
- 200ml soured cream
- 50g cheddar, grated
- 4 crispy bacon rashers, chopped
- 4 spring onions, thinly sliced
Method
Heat oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.
Cut a cross on top of the potato, squeeze the sides, add a dollop of soured cream and your favourite topping. (Please note: the nutritional information below is for one jacket potato with soured cream and cheese topping.)