Apple crisps
By Cassie Best
This healthy baked snack has just one ingredient – perfect for garnishing desserts, fruity hot drinks, or eaten as a pick-me-up
- Prep:5 mins
Cook:40 mins
- Easy
Nutrition per serving
- kcal 5
- fat 0g
- saturates 0g
- carbs 1g
- sugars 1g
- fibre 0g
- protein 0g
- salt 0.1g
Ingredients
- 1 apple
Method
Heat oven to 140C/120C fan/gas 1. Thinly slice the apple through the core – use a mandolin, if you have one, to get thin slices. Arrange the slices on a baking tray lined with parchment and bake for 40 mins. Cool until crisp.