Griddled asparagus with flaked almonds & butter
By Good Food
A perfect snack, starter or side dish of nutty, crisp asparagus spears with a buttery glaze
- Prep:5 mins
Cook:6 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 107
- fat 9g
- saturates 3g
- carbs 3g
- sugars 2g
- fibre 2g
- protein 4g
- salt 0.1g
Ingredients
- 200g asparagus spears
- a little olive oil
- knob of butter
- 1 tsp toasted flaked almond
Method
Cook asparagus in boiling salted water for 2 mins. Drain, then toss with a little olive oil. Heat a griddle pan to very hot, place the spears on the griddle and cook for a few mins, turning to get a nice charred effect all over. Meanwhile, melt a knob of butter in a pan. Divide the asparagus between 2 plates, season and top each pile with a drizzle of melted butter and toasted flaked almonds.
