Harissa sweet potato wedges

Sweet potato chips make a healthy, high-fibre alternative to traditional chips, but taste just as good (if not better!)

  • Prep:5 mins
    Cook:45 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 224
  • fat 1g
  • saturates 0g
  • carbs 54g
  • sugars 14g
  • fibre 6g
  • protein 3g
  • salt 0.32g


  • 1kg sweet potatoes, scrubbed and cut into wedges
  • 1 tbsp harissa paste
  • soured cream and chives, to serve


  1. Heat oven to 200C/180C fan/gas 6. In a large bowl combine the wedges with the harissa. Transfer to a baking tray and cook for 40-45 mins until the potatoes are tender and crispy at the edges. Serve with soured cream mixed with snipped chives.

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