Prawn cocktail squares
By Good Food
Banish the glassware and serve your prawn cocktails in one stylish, bite-size go
Nutrition per serving
- 100g mayonnaise (use light, if you prefer)
- 3 tbsp tomato ketchup
- 300g peeled cooked prawns
- black pepper
- 4 large slices rye bread
- ¼ iceberg lettuce
- cayenne pepper
Mix mayonnaise with tomato ketchup. Add peeled cooked prawns and some black pepper.
Cut 4 large slices rye bread into small squares – you should be able to get 6 squares from each.
Arrange on a platter. Shred lettuce, divide between the squares, top each with a spoonful of prawns then a sprinkle of cayenne pepper.