Prawn cocktail squares

Banish the glassware and serve your prawn cocktails in one stylish, bite-size go

  • Prep:20 mins
  • Easy

Nutrition per serving

  • kcal 135
  • fat 8g
  • saturates 2g
  • carbs 7g
  • sugars 2g
  • fibre 1g
  • protein 8g
  • salt 1g


  • 100g mayonnaise (use light, if you prefer)
  • 3 tbsp tomato ketchup
  • 300g peeled cooked prawns
  • black pepper
  • 4 large slices rye bread
  • ¼ iceberg lettuce
  • cayenne pepper


  1. Mix mayonnaise with tomato ketchup. Add peeled cooked prawns and some black pepper.

  2. Cut 4 large slices rye bread into small squares – you should be able to get 6 squares from each.

  3. Arrange on a platter. Shred lettuce, divide between the squares, top each with a spoonful of prawns then a sprinkle of cayenne pepper.

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