Ananta, The Oberoi Dubai
It’s only natural for The Oberoi, Dubai, to have an Indian restaurant – being part of an Indian chain of hotels...
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The accidental cook
Antonio Carluccio may be one of the best known Italian chefs in the world, but it wasn’t at all planned, he tells us.
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Gary, Matt and I are more influential than the prime minister!
Masterchef Australia judge George Calombaris tells us that even though the show has catapulted his career to unimaginable heights, he still sees himself as just a boy who cooks.
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Celeb chef by day, mum by night!
Rachel Allen speaks to us about how she balances life as a celebrity chef, author, and mother.
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Made in China!
Farah Sawaf met up with Ken Hom of internationally renowned TV series, 'Ken Hom's Chinese Cookery' fame, and came back blown away by his humility.
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The Rivington Bar and Grill, Souk Madinat Jumeirah
This outpost of the popular UK chain, located in Madinat Jumeirah, offers a gorgeous outdoor terrace overlooking the water ways, which is where my dining partner and I sat on the evening we visited...
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Ronda Locatelli, Atlantis The Palm
Giorgio Locatelli’s presence is definitely seen in the menu at his establishment, and with the announcement of the spring menu, featuring seasonal ingredients such as white asparagus, we knew we had to try it. Located in one of Dubai’s iconic hotspots, Atlantis The Palm,..
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Imperium, Jumeirah Zabeel Saray
Offering a refreshing change from the excesses of typical Dubai brunches, the French-themed one at Imperium is a well and truly civilised way to enjoy a Friday afternoon.
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Flying high
Celebrity chef Vineet Bhatia talks about planes, partnerships and palates.
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The science of gastronomy
Molecular gastronomy is not all about dry ice and a bunch of tricks, says Ross Clarke, former creative development chef at Fat Duck experimental kitchen and protégé of Heston Blumenthal.
