• Review: Girl & the Goose

    Review: Girl & the Goose

    From cabin crew to chef-restaurateur, Gabriela Chamorro first launched Girl & the Goose as a supper club in 2019 from her home in Dubai, before the pandemic reshaped her path and propelled her fully into the kitchen. The goose —…

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  • Review: Tezukuri

    Review: Tezukuri

    In the shadow of Dubai Opera, a new Japanese dining concept has emerged with a focus on craftsmanship. Tezukuri, a collaboration between Neha Mishra of Kinoya and Panchali Mahendra of Atelier House Hospitality, is a specialised temaki destination that strips…

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  • Review: Iftar at The Ritz-Carlton Abu Dhabi, Grand Canal

    Review: Iftar at The Ritz-Carlton Abu Dhabi, Grand Canal

    At Giornotte, the Iftar buffet brings together Middle Eastern and Emirati favourites, Ramadan classics and a wide selection of international dishes, all thoughtfully prepared. Live cooking stations let you watch chefs grill, carve and plate dishes to order, while the…

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  • Review: OPA Dubai

    Review: OPA Dubai

    OPA is one of those restaurants you don’t forget, and reservations are essential because it is always full. On a Friday at 8pm, we stepped into a room of crisp white walls covered in twisting mock bougainvillaea, a gorgeous backdrop…

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  • Review: Gitano

    Review: Gitano

    Dubai’s beach clubs have become adept at stretching the day into the night. At J1 Beach, formerly La Mer South, a cluster of venues is designed for that purpose. One of them is Gitano, which means gypsy in Spanish, a…

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  • Review: Manāo

    Review: Manāo

    This Thai-inspired restaurant arrived quietly at Jumeirah’s Wasl Vita Mall and, within five months, earned a Michelin star. Conceived by Dubai-born chef Abhiraj Khatwani in collaboration with his mentor, Chef Mohamad Orfali, the restaurant feels immediately welcoming. The city’s noise…

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  • Review: Yubi

    Review: Yubi

    Tucked away in One Central’s dining enclave, 25 Jump Street, Yubi feels like a secret stumbled upon down a Tokyo back alley. As the UAE’s first licensed homegrown handroll bar, this newly opened spot by award-winning Chef Reif Othman, in…

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  • Review: Smoki Moto

    Review: Smoki Moto

    Walking into Smoki Moto, your eye is immediately drawn to the butcher’s counter on the right, brimming with beautifully marbled cuts, while on the left, the restaurant offers butter and kelp dry-aged meats. A few steps ahead, the dining area…

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  • Review: Bâoli Dubai

    Review: Bâoli Dubai

    Prepare to be taken away to the south of France as you walk into Bâoli, where warm tones, rattan textures and a bamboo-topped terrace give a coastal feel, with sunlight stretching across the pool and through the open spaces at…

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  • Review: Carine

    Review: Carine

    Chef Izu Ani’s concept at the Emirates Golf Club, which debuted in 2018, remains one of the few venues in this market to maintain such flair. Having first visited when it launched, I returned with my dining partner for a…

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  • Review: Brunchissimo Brunch, Bussola

    Review: Brunchissimo Brunch, Bussola

    Bussola at Jumeirah Golf Estates greets you with a quiet sense of belonging with its thoughtful interiors. We visited on a sunny Saturday for the Brunchissimo brunch and found a table bathed in soft daylight streaming through the tall windows.…

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  • Review: La Cucina di Mamma Brunch, Fi’lia Dubai

    Review: La Cucina di Mamma Brunch, Fi’lia Dubai

    Fi’lia Dubai, the region’s female-led Italian restaurant, is effortlessly elegant from the moment you step in. On a sunny Sunday afternoon, we managed to snag a spot by the floor-to-ceiling windows, and the view alone set the tone for the…

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