Five reasons you should eat more sweet potato
Often overlooked, sweet potato is a secret superhero food, with many benefits from helping support vital organs, to warding off disease...
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24 hours as a vegan : could you do it?
Have you ever considered going vegan? Why not try it out for a day with these delicious family-friendly food ideas…
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Five of the best foodie deals this Halloween
BBC Good Food Middle East has put together a run down of the best foodie venues on offer this Halloween…
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Mohammed Zeeshan: How to try molecular gastronomy at home
Tresind’s chef Mohammed Zeeshan gives advice to BBC Good Food Middle East readers on creating their own theatrical meals at home and why he feels Indian cuisine is misunderstood...
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Back to basics: Froz Khan's tips for improving your masala and rice
Froz Khan, the senior sous chef at Claypot spoke to BBC Good Food Middle East about how home cooks can improve their Indian cooking...
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Quick fire questions with Junoon's chef de cuisine Suraj Prakash
The chef de cuisine at Junoon Shangri La talks to BBC Good Food about the Indian recipe all home cooks should know, and common misconceptions about life as a chef...
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Quick fire questions with Karen Mclean – the woman behind the food blog Secret Squirrel
Karen Mclean, the woman behind the well-known UAE food blog Secret Squirrel sits down with Mother Baby and Child, to discuss nutrition and what people can expect at this year’s Le Gourmet Food Fest held in Dubai...
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Could going meat-free help you lose weight?
Looking for a reason to try out some new veggie recipes?...
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The benefits of being a part-time vegetarian
Omitting meat from your diet one day a week could help improve your overall health, save money and help the environment...
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In the kitchen with… Pierre Gagnaire
We step into the kitchen with world-leading chef Pierre Gagnaire during a recent visit to his restaurant, Reflets par Pierre Gagnaire at InterContinental Dubai Festival City, to learn about his world, while cooking up a mouthwatering recipe for you to try at home. By Sophie Voelzing
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Cocktail Kitchen, Armada Bluebay Hotel, JLT
If you’re looking for a no dress code, unpretentious dining affair paired with delectable cocktails, a cool playlist and a buzzing social ambiance, Cocktail Kitchen is the place to be...
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In the kitchen with Jason Atherton
As part of a new series, we step into the kitchen with an industry leading chef to learn about their world, while cooking up a mouthwatering recipe for you to try at home. This month, we catch up with Jason…
