Chef Craig Wong is the executive chef at Ting Irie in Dubai, he talks to BBC Good Food Middle East about his Chinese-Jamacan fusion menu and working with Heston Blumental at the Fat Duck…
No time to cook during the working week? BBC Good Food Middle East has put together a list of the best healthy food delivery services in Dubai…
This Indian restaurant is based in the palatial Jumeirah Zabeel Saray hotel on Palm Jumeirah. Although Amala is largely focused on North Indian cuisine (particularly Mughali with plenty of Ottoman flavours), it also has a Malabar set menu, for those who prefer southern Goan-style dishes.
Hidden away on the seventh floor of the Conrad Dubai, VII Terrace and Lounge is a popular after-dark spot with well-heeled young crowds in the city...
Head chef and manager Marco Ghezzi of Marco’s in WAFI, Dubai talks to BBC Good Food Middle East about the best Italian produce, passion and cooking tips…
Set beachside overlooking the entire stretch of JBR, Zero Gravity combines a restaurant, lounge and bar – spread across a two-story indoor venue, around a pool and along the beach...
Looking for somewhere to celebrate the year of the Rooster? BBC Good Food Middle East has put together a list of the five best restaurants to celebrate Chinese New Year in Dubai this January...
Launched in October last year, La Cala is a new boutique bar and restaurant nestled within the Ghantoot Marina waterways. From the guys behind Pier 7’s popular British eatery, The Scene, this new opening presents a refreshing way to brunch...
BBC Good Food Middle East has put together a list of six Dubai restaurants with fantastic healthy, that will ensure you stick to your New Year’s health kick…
The word “paleo” derives from Paleolithic, which describes the caveman epoch some 2.6 million years ago, before mankind began to farm and cultivate crops. During this era, humans had to hunt for their food, as such the paleo diet follows similar rules...
Some nutritional experts now believe that sugar, rather than saturated fat is the cause of the modern-day obesity epidemic. From Gary Taubes‘s war on sugar to the New York Times exposé on the sugar industry and the release of Damon Gameau’s “That Sugar Film” and the sweet stuff is increasing in the media spotlight…
Benihana is famous for being the first restaurant to bring Teppanyaki-style cooking to the US. The flagship restaurant was set up in New York during the sixties by the charismatic Japanese-American boxer Hiroaki Aoki...
