In line with Veganuary – a pledge by a record 250,000 people in 193 countries to follow a plant-based diet for the month-long campaign, the airline reported a 40 percent increase in vegan meal requests.
Once a month, The St. Regis Abu Dhabi unveils its Abu Dhabi Suite, the world’s highest suspended suite, for an exquisite brunch exclusively for 50 diners.
Nutella Day will be celebrated all over the world on February 5th and the culinary team at The Westin Dubai Mina Seyahi Beach Resort & Marina are pulling out all the chocolatey stops with a grand Nutella fountain!
Chadi Saloum believes that food should be simple and nice enough to be understood, yet unique enough to be compelling. Here, he discusses how he has brought that philosophy to the many outlets at Cove Rotana to ensure customers continue to come back for more.
A new Thai fusion restaurant has opened at Roda Al Bustan, promising to take guests on a “culinary adventure to Thailand”, offering an unforgettable sensory and dining experience like no other.
