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Strawberries & Cream: 4 wicked Wimbledon twists on the British classic

Did you know: on average, 28,000kg of strawberries and 10,000 litres of cream are consumed every year at Wimbledon? The quintessential British classic has been a staple of the championship since the very beginning, when the snack was first served…
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Dinner review: Akira Back, W Dubai – The Palm

What’s it like? Recently-opened on Palm Jumeirah, Akira Back is a welcome addition to the brand-new W Dubai – The Palm hotel. Led by celebrity chef Akira Back, who is known for his playful Japanese fare infused with Korean…
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Mini chef summer camp to take place at Atlantis, The Palm

With the school summer holidays upon us, Atlantis, The Palm has revealed its line-up of fun-filled activity camps for the youngsters that will run from July 7 – August 29. For the little ones that enjoy helping out in the…
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Perfect your Italian cooking skills at this Dubai masterclass

Looking to perfect your Italian cooking skills? Discover the age-old secrets and traditions of Italian Venetian cuisine at an exclusive culinary masterclass this Saturday, 29th June at Italian Venetian restaurant, all’onda. Perfect for foodies and people eager to learn more…
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Five fresh summer brunches to try in Dubai

Kick-start the UAE summer with a visit to one of the hottest brunches in town this weekend… Tasca, Mandarin Oriental Jumeira Dubai’s very first Portuguese brunch is full of the freshest and finest flavours. The extensive tasting menu means that…
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Lunch review: Eat Well, Dubai Herbal & Treatment Centre

What’s it like? Situated at Dubai Herbal and Treatment Centre, with stunning views across Downtown Dubai and the Burj Khalifa, this bright and airy eatery is an ideal spot for a light lunch or a post-treatment meal. Serving up…
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Hakkasan Abu Dhabi launches new dietary specific menus

In line with Global Wellness Month’s focus around health and vitality this June, Hakkasan Abu Dhabi has introduced four specialty menus that cater to vegetarian, dairy free, gluten free and shellfish free dietary requirements. The menus are aimed at catering…
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How to create this classic chocolate bake with an Arabic twist

A timeless classic; chocolate brownies make a great dessert option all year round. But for a Ramadan special to impress guests this month, try this Middle Eastern-inspired twist using tahini for a fudgy and rich alternative… Gluten-free Double Chocolate Brownie…
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Brunch review: The Terrace on the Corniche, The St. Regis Abu Dhabi

What’s it like? To say that The Terrace on the Corniche is The St. Regis Abu Dhabi’s all-day dining restaurant, you certainly wouldn’t think that upon arriving for the Friday brunch offering at this luxurious resort. The brunch experience…
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Eid Al Fitr: UAE staycation offers for the upcoming holiday

Now that the long Eid break has finally been confirmed, it’s time to consider plans for the week ahead – and what better way to relax than finding a luxurious UAE staycation, so you can switch off without even facing…
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Dinner review: Gaucho, DIFC

What’s it like? A long-standing favourite of DIFC’s chic, up-market dining scene, Gaucho never fails to disappoint in delivering an evening of delight for Dubai’s carnivores. Typical of Gaucho décor, the restaurant interiors are decked out with elaborate splashes…
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Behind the scenes at newly-opened Bebemos with chef Marc Mañosa

What can our readers expect from the dining experience at Bebemos? People that will come to Bebemos will experience traditional food and drinks from Barcelona. From the dishes’ presentation to the Joan Miro wall paintings, Bebemos will take you to…
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