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    [47] => Easy entertainingFriday lunchBig matchFabulous fish
    [46] => Quick and healthyEaster bakingEasyEasy pudding
    [39] => Roast turkeyFreezable ChristmasSmoked dishesPastry
    [38] => StudentHealthy kidsKids bakingSpeedy suppers
    [30] => Cheap and healthyClean eatingHealthy lunch200-400 calories
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  • Recipes (173)
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  • Five of the best Indian restaurants in Dubai

    Five of the best Indian restaurants in Dubai

    Want to know the best place to get a curry in the city? BBC Good Food Middle East has put together a rundown of the five best Indian restaurants in Dubai…

    Read More

  • Nikkei: The food craze you need to know about

    Nikkei: The food craze you need to know about

    BBC Good Food Middle East spoke to Zuzumo Huamani Oshiro, the executive chef at Aji about his Nikkei background, and how the fusion of Japanese and Peruvian culture created a completely new cuisine…


    Read More

  • Afternoon tea: Skyview bar, Burj Al Arab

    Afternoon tea: Skyview bar, Burj Al Arab

    Situated on the 27th floor of one of Dubai’s most iconic buildings – the Burj Al Arab – afternoon tea at Skyview bar is a decadent affair. Like everything at the Burj al Arab, there’s a focus on extravagance: there’s a harpist, premium French bubbly and panoramic views of the Arabian gulf and Dubai’s city coastline...

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  • Dinner review: Le Classique, Emirates Golf Club

    Dinner review: Le Classique, Emirates Golf Club

    This French restaurant is one of the oldest in Dubai, and it’s been located in the same spot in Emirates Golf Club for nearly thirty years...

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  • Brunch review: Palazzo Versace Dubai

    Brunch review: Palazzo Versace Dubai

    The hotel’s Friday brunch is based in Giardino restaurant on the ground floor. During the week, it doubles as the hotel’s all day dining venue – for which there are some tell tale signs – there’s self-serve counters and luminescent bright lighting...

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  • The host of Ready Steady Cook on his favourite UAE dining spots, and how he became a TV chef

    The host of Ready Steady Cook on his favourite UAE dining spots, and how he became a TV chef

    British chef Brian Turner has not only has dominated the food scene in London (he earned a Michelin star at The Capital Hotel in 1971 and more recently a CBE)...

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  • Five tips for making homemade sushi

    Five tips for making homemade sushi

    Food writer Najoud Al-Jabri from Chef On The Block offers her top five tips for making perfect sushi at home

    Read More

  • Dinner review: Benihana

    Dinner review: Benihana

    Benihana is famous for being the first restaurant to bring Teppanyaki-style cooking to the US. The flagship restaurant was set up in New York during the sixties by the charismatic Japanese-American boxer Hiroaki Aoki...

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  • An insider’s look at Japanese food: Q&A with Sho Cho’s head chef

    An insider’s look at Japanese food: Q&A with Sho Cho’s head chef

    Sho Cho’s head chef Jomar Reyes spoke to BBC Good Food Middle East about the most important skills needed to make Japanese food, and advice he would have given to his younger self…

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  • Dinner review: Sho Cho

    Dinner review: Sho Cho

    Sho Cho is an undeniably hip seafront Japanese restaurant and lounge in Jumeirah. It’s no passing fad either: the restaurant has been on the same spot in Dubai Marine Beach Resort for nearly 20 years...

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  • Brunch review: Asia Asia

    Brunch review: Asia Asia

    Asia Asia describes itself as “inspired by the ancient Spice Route from Asia Minor to the Far East.” The menus and the restaurants weekly offers...

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  • ‘How to make the perfect miso soup and maki sushi’: Q&A with Asia Asia’s head chef Eric Jung

    ‘How to make the perfect miso soup and maki sushi’: Q&A with Asia Asia’s head chef Eric Jung

    Eric Jung, head chef of Asia Asia speaks to BBC Good Food Middle East about how home cooks can improve their Japanese cooking skills...

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MPU 1

Iconic Plate


Widget Post Slider
Iconic Plate: Morels mushroom  risotto , nettle and snail 
Iconic Plate: Morels mushroom risotto, nettle, and snail 
Iconic Plate: Salmon coulibiac with beurre blanc and cured salmon eggs
Iconic Plate: Rigatoni with cream reduction and Oscietra caviar
Iconic Plate: 48-hour shortribs
Hokkaido scallops with garlic butter and yuzu pepper
Hokkaido scallops with garlic butter and yuzu pepper
Mediterranean Seabass

Restaurant Reviews


  • Review: Culinary Month at Seagrill Bistro

    Review: Culinary Month at Seagrill Bistro

    Seagrill Bistro feels like a beautifully styled beach house, with …
  • Review: MYAMI Restaurant, Bar & Lounge

    Review: MYAMI Restaurant, Bar & Lounge

    Set within the Marriott Resort Palm Jumeirah, Dubai, this venue …
  • Review: The Beam

    Review: The Beam

    Tucked within the gardens of Le Royal Méridien Beach Resort …
MPU 2
MPU 3

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