Nestled in the southern cove end of Jumeirah Beach Residence (JBR), the 77-floor property isn’t easy to miss. Anyone that has passed by the Dubai Marina or JBR recently has definitely been in awe of this magnificent structure, firmly solidifying…

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  What’s it like? Ultimately known as one of Dubai’s best restaurants, LPM Restaurant & Bar (previously La Petite Maison) has earnt its reputation for a reason. Sophisticated, classy and gimmick-free, this French-Mediterranean restaurant has been around for a while,…

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  What’s it like? If you’re looking for a laidback brunch with high quality food served straight to the table, Social Brunch is a winner. The restaurant, by English celebrity chef and restauranteur Jason Atherton, serves contemporary British-Mediterranean cuisine in…

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  Reviewed by Giorgia Guantario What’s it like? Hidden behind a dark wooden entrance at the lobby level of the stunning Abu Dhabi EDITION, the Oak Room is a sophisticated, yet surprisingly informal steakhouse with a rock’n’roll vibe. We are…

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  Reviewed by Sharon Saldanha.  What’s it like? Soul offers New York’s iconic cuisine. The quirky architecture of the restaurant offers a comfortable atmosphere where the vibrant flavors of the ethnic barrios of Manhattan can be enjoyed. This restaurant and…

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  What’s it like? There’s a certain air of mystery upon entering Bistrot Bagatelle. Located at the Fairmont Dubai on Sheikh Zayed Road, diners enter the French eatery via a private lift to the first floor, before being faced with…

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  What’s it like? Marco Pierre White, the British-born chef, restauranter and TV personality, first ventured into Middle Eastern market back in 2009, opening his first namesake restaurant at Fairmont Bab Al Bahr – Marco Pierre White Steakhouse & Grill.…

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What’s it like? Located in the heart of Le Méridien Dubai Village at Le Méridien Dubai Hotel & Conference Centre, Beef Bistro has officially opened it’s beautifully re-vamped and re-branded doors. Previously known as M’s Grill, Beef Bistro is a…

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Led by BBC Good Food Middle East’s ‘Chef of the Year 2018’ winner, executive chef Luigi Vespero, who worked alongside the Galvin’s in London, the kitchen here operates with skill and attention to beautiful flavours.

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Newly-opened in DIFC, GAIA is a contemporary taverna serving authentic and fresh Greek-Mediterranean cuisine with a modern touch.

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Sophie’s Café is the newest addition to the Metro Central Hotel in Barsha Heights (Tecom). Situated on the ground floor of the hotel, the café specialises in healthy, wholesome food with a specific focus on vegan and vegetarian cuisine.

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Season 5 has arrived at Carnival by Tresind, and this time both kitchen and restaurant explore culinary delights and influence from Colonial India.

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