Now open for lunch and dinner, Umi Shio fuses the artful craft of Japanese cooking, with the delicious flavours of South America , alongside a selection of new Japanese-inspired cocktails, mocktails and varieties of Sake, all served impeccably on the shores of Madinat Jumeirah’s private beach, with views of the ever-iconic Burj Al Arab.
Priding itself on serving “the best of Italy” – a phrase that is also donned in tiny lights on the restaurant wall, Luigia’s huge specially built Neapolitan wood-fired ovens and eye-catching pizzaiolos give a real sense of authenticity.
The menu has been meticulously curated, and - according to the restaurant - takes into consideration the unique tastes and preferences of the local clientele, and will feature a more exorbitant style of presentation and elevated dishes.
Having recently undergone an extensive renovation this summer, Roberto’s in DIFC has now re-opened to unveil its beautiful new interiors and refreshed classic Italian menu.
Restaurants across Dubai are pulling out all the stops on December 31 – which one will you celebrate the New Year at?
Newly-opened in DIFC, GAIA is a contemporary taverna serving authentic and fresh Greek-Mediterranean cuisine with a modern touch.
The intimate 20-seater Tresind Studio is an exclusive, VIP dining space that offers an elevated experience. Led by talented chef Himanshu Saini, the new studio serves an exceptional 16-course tasting menu, which is available for both meat eaters and vegetarians.
More than 100 Emiratis of all ages came together to pack thousands of food boxes to distribute to workers across Abu Dhabi, in aid of International Volunteering Day on December 5th.
Only limited quantities of Black Tap’s UAE National Day CrazyShake – priced at AED 69, are available between 30th November – 3rd December, 2018. Grab one before it’s gone!
The festive-themed megabrunch extravaganza, Cirque De Cuisine, is returning to Atlantis, The Palm this December, with five of The Avenue’s top restaurants set to take part.
