My life on a plate by Stephen Mangan
Everyone has a dish that conjures up childhood memories – and one to pass on to the next generation. Here the actor and comedian Stephen Mangan shares his with us...
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The benefits of being a part-time vegetarian
Omitting meat from your diet one day a week could help improve your overall health, save money and help the environment...
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In the kitchen with… Pierre Gagnaire
We step into the kitchen with world-leading chef Pierre Gagnaire during a recent visit to his restaurant, Reflets par Pierre Gagnaire at InterContinental Dubai Festival City, to learn about his world, while cooking up a mouthwatering recipe for you to try at home. By Sophie Voelzing
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In the kitchen with Jason Atherton
As part of a new series, we step into the kitchen with an industry leading chef to learn about their world, while cooking up a mouthwatering recipe for you to try at home. This month, we catch up with Jason… -
Prime68, JW Marriott Marquis Hotel Dubai, Tower A
With breathtaking views of Dubai’s glittering skyline, Prime68 transports you to a swanky, elegant and sophisticated scene on the 68th floor...
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The untold story
Debuting not only as the first in the Middle East, but in the world, Enigma at Palazzo Versace Dubai is a new avant-garde restaurant that will mesmerisingly change its dining concept and chef four times a year. First to take… -
Mulled red: tips for making the best festive drinks in Dubai
Nothing says winter time like a warm spiced cup of mulled red, here’s our essential tips for making the best hot mulled grape beverages in Dubai…
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A Frenchman in New York – and Dubai!
We catch up with celebrity chef Jean-Georges Vongerichten, to find out his recipe for success. -
Delhi Darbar Express, Jumeirah Lakes Towers
The most authentic Indian food can sometimes be found in casual dining restaurants – even celebrity chef Vineet Bhatia thinks so! – and this restaurant validates just that...
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Authenticity kills creativity!
India’s best known chef, Sanjeev Kapoor, tells Rashi Sen why reinvention is paramount in food, in a freewheeling chat about his life and times.
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Making magic
Guy Savoy, one of France’s best known and most respected chefs, waxes eloquent on why food can be magical, in an interview with Jonathan Parsons.
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The accidental cook
Antonio Carluccio may be one of the best known Italian chefs in the world, but it wasn’t at all planned, he tells us.
