Chadi Saloum believes that food should be simple and nice enough to be understood, yet unique enough to be compelling. Here, he discusses how he has brought that philosophy to the many outlets at Cove Rotana to ensure customers continue to come back for more.
The day of love is upon us once again, and the team at Grand Hyatt Dubai is on hand to make your night all the more special with a selection of fantastic offers for you and your other half to enjoy!
Every Friday from 1pm to 5pm, guests can feast on all’onda’s fresh sushi, cicchetti pass around dishes such as baked stuffed mushrooms, spaghetti carbonara and tomato rigatoni.
Priding itself on serving “the best of Italy” – a phrase that is also donned in tiny lights on the restaurant wall, Luigia’s huge specially built Neapolitan wood-fired ovens and eye-catching pizzaiolos give a real sense of authenticity.
New year, new restaurants! Check out these new kids on the block this month to beat the January blues and kick-start your 2019 with a tasty treat.
