• Teriyaki tempeh with peanut dip

    Teriyaki tempeh with peanut dip

    Make these tasty teriyaki tempeh canapés ahead of a party and rewarm them in the oven when your guests arrive. Serve with our moreish peanut dipping sauce

    Easy
  • Brussels sprouts pad Thai

    Brussels sprouts pad Thai

    Vegans will love this pad Thai that you can make on Boxing Day to use up leftover Brussels sprouts. You could also cook the dish using fresh sprouts

    Easy
  • Steamed sea bass

    Steamed sea bass

    Try this steamed sea bass with fragrant Asian ingredients as the centrepiece for a Chinese menu. Steaming ensures the fish stays moist and flakes apart

    Easy
  • Charred spring onions & teriyaki tofu

    Charred spring onions & teriyaki tofu

    Rustle up this teriyaki tofu served with wholegrain rice in just 30 minutes. Easy and low in fat, this vegetarian dish is perfect for busy weeknights

    Easy
  • Malt-glazed roast pork & crackling

    Malt-glazed roast pork & crackling

    Contains pork – recipe is for non-Muslims only

    Roast pork with crispy crackling makes a top-notch Sunday lunch. Remove the skin on the pork first to get both a beautiful malt glaze and the best crackling

    More effort
  • Crispy duck with pancakes

    Crispy duck with pancakes

    Don't call the Chinese takeaway for crispy duck with pancakes – our recipe is so easy to make and it's healthier, too. Serve with a classic plum sauce

    Easy
  • Halloween mini baked potatoes with sticky sausages

    Halloween mini baked potatoes with sticky sausages

    Contains pork – recipe is for non-Muslims only

    Our mini potatoes with sausages make great snacks for little fingers. If you're throwing a Halloween party you can even pretend the ketchup is blood

    Easy
  • Steak marinade

    Steak marinade

    Soy sauce, ginger, honey and chilli lend a piquant, mildly sweet flavour to steak. Leave the meat in the marinade overnight before frying or barbecuing

    Easy
  • Nutty chicken satay strips

    Nutty chicken satay strips

    Keep these nutty chicken satay strips in the fridge for a healthy choice when you're peckish. The chicken is served with cucumber and sweet chilli sauce

    Easy
  • Quick sushi bowl

    Quick sushi bowl

    Serve this quick and easy sushi bowl when you’re short on time midweek. It contains a tasty mix of salmon, sushi rice, carrot, radish and pickled red cabbage

    Easy
  • Beef pho

    Beef pho

    Try making this delicious Vietnamese broth as something different for dinner. It's full of classic Asian flavours along with sirloin steak and noodles

    Easy
  • Vegan BBQ teriyaki tofu

    Vegan BBQ teriyaki tofu

    Serve this easy vegan teriyaki dish at a summer barbecue. Allow the tofu to soak up the delicious flavours of the marinade before placing on the coals

    Easy