• Duck sauce

    Duck sauce

    Make a homemade version of Chinese duck sauce and serve alongside your favourite spring rolls, egg rolls, duck, chicken, fish, rice or noodles.

    Easy
  • Sweet & sour prawns

    Sweet & sour prawns

    Transform prawns into a takeaway treat – sweet & sour prawns – in less time than it would take to have it delivered. Alternatively, try with chicken if you prefer

    More effort
  • Peanut, chilli & garlic oil

    Peanut, chilli & garlic oil

    Spoon this fiery peanut, chilli and garlic oil over instant noodles, ramen, crispy fried eggs on toast and steak salad. The peanuts add a lovely crunch

    Easy
  • Kimchi sesame udon noodles

    Kimchi sesame udon noodles

    Enjoy udon noodles with kimchi, radish and spring onion for a speedy midweek meal that delivers three of your 5-a-day. Top with a fried egg and chilli flakes

    Easy
  • Next level roast turkey

    Next level roast turkey

    Take your Christmas turkey to the next level with our ultimate roast turkey and gravy. It doesn’t involve much extra work, yet tastes sensational

    More effort
  • Bloody mary seafood salad

    Bloody mary seafood salad

    Serve this bloody mary seafood salad as a starter or light lunch. You can vary the seafood if you like. Scallops and prawns add sweetness, but you could use mussels, squid or even oysters.

    Easy
  • Ultimate vegan gravy

    Ultimate vegan gravy

    Finish your Christmas morning efforts by reheating this make-ahead gravy. It’s the perfect partner to all your favourite trimmings at the festive table

    More effort