Spicy cumin lamb skewers

A simple skewer recipe packed with flavour. Marinate the meat in the morning, then you can get dinner on the table in 10 minutes

Vegan butternut & pecan spiral pies

Make a festive meat-free centrepiece using shop-bought filo pastry for ease. The squash filling is packed with umami notes thanks to miso paste and soy sauce, plus a touch of maple sweetness

Spicy pork & ginger noodles

Contains pork – recipe is for non-Muslims/non-pork eaters.

Combine spicy pork, mushrooms, bok choy and ginger noodles for a quick midweek meal in just 25 minutes. Easy and speedy, it’s ideal for busy weekdays

Almond croissant muffins

Almond croissant muffins inspired by a French bakery favourite with a nourishing twist, Linwoods Sprouted Flax.

Aubergine & tomato satay curry with crispy onions

Make this satay-style vegan curry midweek for a warming one-pot that’s easy to prepare

Lemongrass & ginger baked chicken rice

Fragrant baked rice with tender chicken, this recipe is a grab-and-cook meal which means you can prep it in advance ready to cook whenever needed. Simple and delicious

Sprout & kimchi Korean-style pancakes

Use cooked, leftover brussels sprouts from Christmas to make these Korean-style pancakes. Serve with a sesame and soy dipping sauce alongside

Chilli & lime black beans with coconut cream, crispy ginger & herbs

Use a jar of black beans in this plant-based dish with coconut, ginger and herbs. You can use canned, but jarred beans have more flavour and better texture

Peanut butter & coconut chicken traybake with cucumber salad

Use versatile peanut butter for the flavour in this traybake. It forms the base of a creamy, spicy sauce for chicken, inspired by classic satay

Turkey & ginger brothy rice

Use up that Christmas turkey carcass with this light but flavour-packed rice dish. Top with coriander leaves, crispy chilli oil and crispy onions to serve

Pork belly bites

Contains pork – recipe is for non-Muslims/non-pork eaters.

Serve these moreish mini pork ribs flavoured with clementines and chilli jam as part of a buffet or as canapes. They’re ideal at Christmas to serve a crowd

Miso mackerel rice bowl with pickled cucumber

Flavour mackerel fillets in a miso, soy and honey marinade and serve with pickled cucumber, spring onions, radish and sushi rice – ideal for a speedy supper