Aromatic pork pancakes

Contains pork – recipe is for non-Muslims/non-pork eaters.

Buckwheat gives these fragrant pork-filled pancakes a nutty flavour note

Chicken bao pie

These stuffed ‘chicken pie’ bao buns are packed with flavour. Serve with an extra drizzle of chilli oil, if you like things spicy

Tteokbokki lasagne

A spicy Korean-style take on lasagne made with fish cakes and rice cakes in place of the usual pasta sheets

Crispy pork & broccoli noodles

Contains pork – recipe is for non-Muslims/non-pork eaters.

Use a pack of pork mince to make this stir fry for two, with egg noodles, broccoli and spring onions. Finish with a spoonful of crispy chilli oil

Curried coconut cod

Achieve tender, juicy fish with this speedy recipe. You can swap the red curry paste for green, if you like

Sticky tofu & mushroom udon noodles

These noodles are a great way to use up vegetables at the back of the fridge. A fried egg would go nicely on top

Burnt honey & sizzled ginger chicken wings

Discover how ‘burnt’ honey gives these wings a complex flavour that contrasts against the fragrant lime and umami soy and fish sauces

Citrus & soy side of salmon with sticky rice, cucumber salad & edamame

Forget dry, overcooked salmon – cook it hot and fast for a wonderfully sticky, charred outside and tender, flaky middle

Prawn toast burgers

Get ahead by making the prawn mixture up to a day in advance, then chill until you’re ready to use it in these burgers. The prep makes for a super speedy dish

Sticky soy chicken with baked rice & crispy chilli oil

Enjoy baked rice with sticky soy chicken thighs and winter greens. You could swap seasonal greens for any veg – frozen edamame or broccoli would work well

Caramelised leek udon with sesame fried eggs

Make this easy leek and noodle dish in just 30 minutes. It serves two and uses storecupboard ingredients for a quick, low-cost dinner

Slow cooker honey garlic chicken

Swap the noodles for steamed white rice if you prefer, and if you like a bit of heat, add more chilli flakes or use a fresh chilli instead