• Vermicelli noodle & beef salad

    Vermicelli noodle & beef salad

    Cook our spicy beef dish for dinner, then use the leftovers to make this fast noodle salad with a fresh and punchy dressing

    Easy
  • Griddled chicken satay salad

    Griddled chicken satay salad

    Our satay salad is packed with tender chicken pieces, crunchy veg, all dressed in a tangy, lime-spiked peanut butter dressing

    Easy
  • Takeaway-style mushrooms & ‘egg’

    Takeaway-style mushrooms & ‘egg’

    Mushrooms are the hero of this satisfying, sweet and salty dish, so if you’re craving ‘egg’ noodles, it’s so much better than ordering in. The secret is the bicarbonate of soda which magically combines with the starchy water to produce that distinctive egg-like flavour. To make the meal more substantial, top with crispy tofu or add more veg.

  • Teriyaki salmon bowl

    Teriyaki salmon bowl

    Try these easy teriyaki salmon bowls for lunch – with salmon, avocado and edamame, they’re high in omega-3 fatty acids and provide two of your five-a-day.

    Easy
  • Summer rolls with peanut dipping sauce

    Summer rolls with peanut dipping sauce

    Customise these summer rolls – make a nuoc cham (a Vietnamese fish sauce) or teriyaki sauce for dipping, or fill with avocado, beansprouts, or red peppers

    Easy
  • Sichuan smacked cucumber noodles

    Sichuan smacked cucumber noodles

    Use up surplus homegrown cucumbers with this rice noodle dish. It makes an excellent lunchbox option and you can tailor it to make it less spicy, if you like

    Easy
  • Noodle salad with lemongrass pork patties

    Noodle salad with lemongrass pork patties

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy these fragrant pork patties in the summer. They’re ideal if you only have a small barbecue as they don’t take up much room on the grill and cook quickly

    Easy