Pork noodle stir-fry

Contains pork – recipe is for non-Muslims only

Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. It takes just 30 minutes to make, so is great for busy evenings

 

  • Prep:15 mins
    Cook:15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 599
  • fat 19g
  • saturates 4g
  • carbs 74g
  • sugars 11g
  • fibre 5g
  • protein 31g
  • salt 4.2g

Ingredients

  • 3 tbsp sesame oil
  • 350g lean pork mince
  • 350g egg noodles
  • thumb-sized piece ginger, peeled and chopped, or 1½ tbsp ginger purée
  • 3 garlic cloves, crushed, or 1 tbsp garlic purée
  • 320g stir-fry veg(we used 2 x 160g bags of mangetout, baby sweetcorn, beansprouts, carrots and peppers)
  • 4 tbsp low-salt soy sauce
  • 2 tsp cornflour
  • 4 tbsp sweet chilli sauce

Method

  1. Heat the oil in a wok or fryin gpan. Add the mince, break it up with a spoon and fry over a high heat for about 8 mins until browning. While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften.

  2. Add the ginger, garlic and veg to the pan and stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce and 2 tbsp water. Drain the noodles and add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.