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Dinner review: KAYTO, Jumeirah Al Naseem

What’s it like? Nestled in the heart of Jumeirah Al Naseem with uninterrupted Burj Al Arab views, KAYTO is the latest pop-up concept to open at the stunning beachfront hotel. Now open until March 2020, the restaurant offers an…
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Dinner review: [u]bk, Mövenpick Hotel Jumeirah Lakes Towers

What’s it like? Urban Bar & Kitchen, more commonly known to Dubai residents as [u]bk, has long been a firm favourite in the casual dining space. While the venue has always been a popular hangout for those looking to…
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MoreCravings: Your complete guide to festive dining offers in the UAE

Sponsored: The festive season in the UAE has never been so delicious. Explore the best offers at over 150 restaurants on MoreCravings.com. FESTIVE AFTERNOON TEAS DUBAI La Farine Café & Bakery, JW Marriott Marquis Dubai Relax amongst the cosy…
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Dinner review: Soul Restaurant & Bar, Mövenpick Jumeirah Beach

Reviewed by Sharon Saldanha. What’s it like? Soul offers New York’s iconic cuisine. The quirky architecture of the restaurant offers a comfortable atmosphere where the vibrant flavors of the ethnic barrios of Manhattan can be enjoyed. This restaurant and…
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Dinner review: Tokyo Vibes, Soho Garden DXB

Reviewed by Giorgia Guantario. What’s it like? One of the newest additions to well-renowned Soho Garden, Tokyo Vibes is exactly what you’d expect from its name – a vibrant, modern and trendy restaurant capturing the essence of the Japanese…
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Festive celebrations for the health-conscious foodie at Eat Well Dubai

Sponsored: With the festive season now in full swing and Christmas just around the corner, it’s time to start thinking about the big day. Whether you’re staying in or planning to celebrate in the city this year, eat well…
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Dinner review: Bistrot Bagatelle, Fairmont Dubai

What’s it like? There’s a certain air of mystery upon entering Bistrot Bagatelle. Located at the Fairmont Dubai on Sheikh Zayed Road, diners enter the French eatery via a private lift to the first floor, before being faced with…
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Mahmoud Turkmani on what to expect at Blue Marlin Ibiza UAE this winter

We caught up with Blue Marlin Ibiza UAE’s resident head chef, Mahmoud Turkmani, to get the lowdown on the beach club’s new seasonal menu additions. Blue Marlin Ibiza UAE has just reopened for the new season, which is very exciting!…
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Head of culinary Mahmoud Alkahwaji’s “must-try dishes” at Grand Hyatt Dubai

Tell us a little bit about how you started out as a chef… After graduating with a degree in Hotel Management, I began my career as a commis chef at a standalone restaurant here in Dubai. In 2009, I joined…
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How to create nutritious school lunches that your kids will actually eat

Sponsored: With different rules for different schools about what is and isn’t allowed in your child’s lunchbox, providing a healthy, balanced lunch while meeting the energy needs of a growing child can be a bit of a mine field. But…
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Alan Snyman on the new “must-try” dishes at Amwaj Rotana Dubai

We sat down with Alan Snyman, executive chef at Amwaj Rotana Dubai, to learn more about the hotel’s culinary offerings, and to get the lowdown on his favourite dishes from two of the outlet’s new menus. Tell us a little…
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Strawberries & Cream: 4 wicked Wimbledon twists on the British classic

Did you know: on average, 28,000kg of strawberries and 10,000 litres of cream are consumed every year at Wimbledon? The quintessential British classic has been a staple of the championship since the very beginning, when the snack was first served…
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