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Array
(
    [90] => BiscuitBreadCake saleCaramel
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    [61] => BuffetCoursesAll-time top 20 recipesFood to get you in the mood
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    [52] => Suhoor recipesRamadan dessertsIftar recipesRamadan with children
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    [47] => Easy entertainingFriday lunchBig matchFabulous fish
    [46] => Quick and healthyEaster bakingEasyEasy pudding
    [39] => Roast turkeyFreezable ChristmasSmoked dishesPastry
    [38] => StudentHealthy kidsKids bakingSpeedy suppers
    [30] => Cheap and healthyClean eatingHealthy lunch200-400 calories
)
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  • Recipes (167)
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  • How to create nutritious school lunches that your kids will actually eat

    How to create nutritious school lunches that your kids will actually eat

    Sponsored: With different rules for different schools about what is and isn’t allowed in your child’s lunchbox, providing a healthy, balanced lunch while meeting the energy needs of a growing child can be a bit of a mine field. But…

    Read More

  • Alan Snyman on the new “must-try” dishes at Amwaj Rotana Dubai

    Alan Snyman on the new “must-try” dishes at Amwaj Rotana Dubai

    We sat down with Alan Snyman, executive chef at Amwaj Rotana Dubai, to learn more about the hotel’s culinary offerings, and to get the lowdown on his favourite dishes from two of the outlet’s new menus.  Tell us a little…

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  • Strawberries & Cream: 4 wicked Wimbledon twists on the British classic

    Strawberries & Cream: 4 wicked Wimbledon twists on the British classic

    Did you know: on average, 28,000kg of strawberries and 10,000 litres of cream are consumed every year at Wimbledon? The quintessential British classic has been a staple of the championship since the very beginning, when the snack was first served…

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  • Tom Aikens’ latest UAE expansion and star-studded journey to the Middle East

    Tom Aikens’ latest UAE expansion and star-studded journey to the Middle East

      One of the UK’s most acclaimed British chefs, Tom Aikens recently broadened his culinary scope in the UAE, with the opening of three restaurants at the newly-launched Abu Dhabi EDITION. Here, he tells of how his journey in the…

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  • Dinner review: Gaucho, DIFC

    Dinner review: Gaucho, DIFC

      What’s it like? A long-standing favourite of DIFC’s chic, up-market dining scene, Gaucho never fails to disappoint in delivering an evening of delight for Dubai’s carnivores. Typical of Gaucho décor, the restaurant interiors are decked out with elaborate splashes…

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  • How to create delicious Ramadan desserts at home: PART 1

    How to create delicious Ramadan desserts at home: PART 1

    Hosting an Iftar for friends and family and looking for some new dishes to try? In a special Ramadan series with London Dairy, BBC Good Food Middle East and Dubai-based pastry chef, Ryan Harris, have put together a selection of…

    Read More

  • Iftar in Abu Dhabi: Where to break fast in the capital

    Iftar in Abu Dhabi: Where to break fast in the capital

    La Petite Maison Abu Dhabi, The Galleria La Petite Maison has crafted an Iftar menu with Riviera-influenced classics using the freshest of ingredients for Ramadan. Guests can begin their culinary journey with a light soup and dates. Patrons will be…

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  • Dinner review: Buhayra Lounge, Palace Downtown 

    Dinner review: Buhayra Lounge, Palace Downtown 

    What’s it like? As I enter through the beautiful Palace Downtown lobby and make my way along the lush, tree-lined pathway towards the pool area, I am instantly reminded of how stunning this hotel and its grounds truly are. Buhayra…

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  • From China with love: P.F. Chang’s founder Philip Chiang

    From China with love: P.F. Chang’s founder Philip Chiang

      P.F. Chang’s has come a long way since its inception in Phoenix, Arizona in the summer of ’93. The much-loved Chinese eatery now has more than 300 restaurants globally – over 30 of which are here in the Middle…

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  • In conversation with La Cantine du Faubourg’s Gilles Bosquet

    In conversation with La Cantine du Faubourg’s Gilles Bosquet

      Tell us more about the dining experience at La Cantine du Faubourg La Cantine du Faubourg is more than a restaurant; it’s an artistic rendezvous and a lifestyle statement. Offering a unique experience that stimulates all of the senses…

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  • Brunch review: The Meat Co, Souk Al Bahar

    Brunch review: The Meat Co, Souk Al Bahar

      What’s it like? The Meat Co. is somewhat of an institution in the UAE for steak lovers, with branches now open in two Dubai locations as well as the capital. Following its renovation late last year, the Souk Al…

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  • St. Patrick’s Day in Dubai: where to celebrate this weekend

    St. Patrick’s Day in Dubai: where to celebrate this weekend

    It’s time to go green this weekend, as St. Patrick’s Day celebrations return to Dubai for another year. Sunday 17th marks the day itself, but don’t worry – there’s plenty taking place over the next three days to ensure you…

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MPU 1

Iconic Plate


Widget Post Slider
Iconic Plate: Kaburga
Iconic Plate: Morels mushroom  risotto , nettle and snail 
Iconic Plate: Morels mushroom risotto, nettle, and snail 
Iconic Plate: Salmon coulibiac with beurre blanc and cured salmon eggs

Restaurant Reviews


  • Review: MiMi Mei Fair

    Review: MiMi Mei Fair

    MiMi Mei Fair in Downtown Dubai transports diners to 1920s …
  • Review: DREAM Dinner Show Dubai

    Review: DREAM Dinner Show Dubai

    The DREAM Dinner Show Dubai features a theatrical dining layout …
  • Delano Dubai

    Delano Dubai

    Experience this beachside resort’s culinary offerings
MPU 2
MPU 3

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