Britain’s youngest head chef comes to Dubai
Proving that age is just a number, 23-year-old chef Luke Thomas was named the UK’s youngest head chef at the age of 18, and is the creative mind behind three thriving F&B concepts...
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How to make healthy Arabic food
Food writer and blogger Najoud Al-Jabri from Chef on the Block chefotb.com offers up five tips to create delicious healthy Arabic food...
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Three unusual foodie things to try in Dubai this Eid
Are you planning on staying in Dubai over the Eid holiday? We’ve put together a list of three foodie things to try in the city over the long weekend...
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Prime68, JW Marriott Marquis Hotel Dubai, Tower A
With breathtaking views of Dubai’s glittering skyline, Prime68 transports you to a swanky, elegant and sophisticated scene on the 68th floor...
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Weslodge Saloon, JW Marriott Marquis Hotel Dubai, Tower B
Making its debut outside of Canada, this rock and roll chic, saloon-inspired eatery has opened its doors 68 floors up, with a menu that explores contemporary American cuisine...
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What’s on the table with Dianne Jacob
We go on a lunch date with a food loving personality to find out what makes them tick. -
Bateaux Dubai
A grand affair, Bateaux Dubai has been a popular haunt for tourists and residents alike for years. Boasting views of the creek glistening with lights in the evening, this is the ultimate spot for special occasions and, of course, a… -
Atelier M, Pier 7, Dubai
Occupying the top three levels of the Pier 7 restaurant complex, Atelier M combines a stylish restaurant, funky lounge and a rooftop terrace with many guests, especially at the weekends, moving between the three as the evening progresses. -
Cove Beach, Jumeirah Beach Hotel
Nestled in a picturesque cove along the Jumeirah Beach coastline, Cove Beach welcomed my dining partner and I with a sophisticated and seductive atmosphere – definitely a place for the easy-going, trend-setter type. -
Boa Steakhouse, Eastern Mangroves Promenade
Ever since Boa Steakhouse opened, we’d heard whispers of a chic restaurant that has great food, friendly service and beautiful views. So our expectations were high.
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Links@Sheraton Café, Sheraton Grand Hotel
This Victorian tradition which has resonated throughout the decades, is being adapted in modern culture, and has now come to one of the newest cafés in the city... -
The Mexican maestro
One of the key drivers of modern Mexican cuisine, chef Richard Sandoval grew up as the son of an expert restaurateur and an extended family of food lovers – surrounded by his grandmother’s authentic recipes. Now, with almost three dozen restaurants worldwide, he’s opened his third in Dubai, Zengo, a Mexican-Singaporean fusion concept, and is still raring to go.
