Chana masala (White chickpea cassoulet)

Recipe by Amrish Sood, head chef at Rang Mahal by Atul Kochhar

Salmon kibbeh ‘nayee’

Recipe from Greg Malouf

Pigeon bistayeea

Recipe from Greg Malouf

Chicken and cheddar skewers

Recipe from Reen Haroun, founder of Oushe Bakeshop and Cafe.

Chicken and sweet corn sushi bites

Recipe from Reem Haroun, founder of Oushe Bakeshop and Cafe.

Veggies and dip

Recipe from Reem Haroun, founder of Ousher Bakeshop and Cafe.

Vegetarian spring rolls

Recipe from Reem Haroun, founder of Oushe Bakeshop and Cafe

Carrot coins

Recipe from Reem Haroun, founder of Oushe Bakeshop and Cafe.

Apple crisps

Recipe from Reem Haroun, founder of Oushe Bakeshop and Café.

Mexican rice with kidney beans, corn, cilantro and jalapenos

Recipe from Andrew Fletcher, Executive Chef of Movenpick Jumeirah Lakes Towers

Paella with seafood, chicken and chorizo

Contains pork – recipe is for non-Muslims only
Recipe from Andrew Fletcher, Executive Chef at Movenpick Jumeirah Lake Towers

Yaki onigiri

Recipe by Andrew Fletcher, Executive Chef at Movenpick Jumeirah Lake Towers