Carrot coins
Recipe from Reem Haroun, founder of Oushe Bakeshop and Cafe.
Nutrition per serving
- kcal 230kcals
- fat 16.7gg
- saturates 10.5gg
- carbs 6.8gg
- sugars 32gg
- fibre 1.8gg
- protein 13gg
- salt 0.9gg
Ingredients
- 1 carrot
- 50g cheddar block
Method
Slice the carrot into round coins and cut the cheddar block to the same thickness as the coins – about 1-2 cm thick.
Using a small cookie cutter, cut out the middle of each carrot, and with the same cutter, cut the cheese. Fit the cheese cut-outs snugly in the carrot holes.