We’ve pulled together our most popular recipes additions and our editore’s picks, so theree’s sure to be something tempting for you to try
Recipe from Reem Haroun, founder of Oushe Bakeshop and Cafe.
Slice the carrot into round coins and cut the cheddar block to the same thickness as the coins – about 1-2 cm thick.
Using a small cookie cutter, cut out the middle of each carrot, and with the same cutter, cut the cheese. Fit the cheese cut-outs snugly in the carrot holes.
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