Carrot coins

Recipe from Reem Haroun, founder of Oushe Bakeshop and Cafe.

    Nutrition per serving

    • kcal 230kcals
    • fat 16.7gg
    • saturates 10.5gg
    • carbs 6.8gg
    • sugars 32gg
    • fibre 1.8gg
    • protein 13gg
    • salt 0.9gg


    • 1 carrot
    • 50g cheddar block


    1. Slice the carrot into round coins and cut the cheddar block to the same thickness as the coins – about 1-2 cm thick.

    2. Using a small cookie cutter, cut out the middle of each carrot, and with the same cutter, cut the cheese. Fit the cheese cut-outs snugly in the carrot holes.