Carrot coins

Recipe from Reem Haroun, founder of Oushe Bakeshop and Cafe.

Nutrition per serving

  • kcal 230kcals
  • fat 16.7gg
  • saturates 10.5gg
  • carbs 6.8gg
  • sugars 32gg
  • fibre 1.8gg
  • protein 13gg
  • salt 0.9gg


  • 1 carrot
  • 50g cheddar block


  1. Slice the carrot into round coins and cut the cheddar block to the same thickness as the coins – about 1-2 cm thick.

  2. Using a small cookie cutter, cut out the middle of each carrot, and with the same cutter, cut the cheese. Fit the cheese cut-outs snugly in the carrot holes.

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