Vegetarian spring rolls

Recipe from Reem Haroun, founder of Oushe Bakeshop and Cafe

  • EASY

Nutrition per serving

  • Calories 93kcals
  • Carbohydrate 19g
  • Fat 0g
  • Fiber 1.5g
  • Protein 2g
  • Saturated Fat 0g
  • Sodium 0.6g
  • Sugar 8g