Veggies and dip
Recipe from Reem Haroun, founder of Ousher Bakeshop and Cafe.
Nutrition per serving
- kcal 108kcals
- fat 4gg
- saturates 2.3gg
- carbs 11.5gg
- sugars 7gg
- fibre 3gg
- protein 5gg
- salt 0.5gg
Ingredients
- 1 tbsp labneh spread
- 1 labneh square
- 1 medium carrot to 16 pcs
- 2 celery stalks to 8 small pcs
Method
Combine the labneh and place in a dipping container. Slice the carrot to 16 pcs and celery stalks to 8 small pcs, and place in a lunchbox.