Veggies and dip

Recipe from Reem Haroun, founder of Ousher Bakeshop and Cafe.

    Nutrition per serving

    • kcal 108kcals
    • fat 4gg
    • saturates 2.3gg
    • carbs 11.5gg
    • sugars 7gg
    • fibre 3gg
    • protein 5gg
    • salt 0.5gg