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Dazzle your senses at Rixos The Palm Dubai’s festive dinners

Sponsored: Rixos The Palm Dubai Hotel & Suites, laid on the tip of the eastern crescent of Palm Jumeirah, invites guests to celebrate this holiday amidst festive sounds and exquisite flavours. L’Olivo Christmas Eve Dinner Ignite your senses with…
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Chef Silvena Rowe opens Nassau at Jumeirah Golf Estates

Nestled in the stunning lush green grounds of Jumeirah Golf Estates, Nassau – the recently opened restaurant from popular chef Silvena Rowe, vows to take guests on a culinary tour of the Mediterranean. Drawing on Rowe’s European-Arabian heritage, diners can…
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Dinner review: Ninive, Jumeirah Emirates Towers Dubai

What’s it like? Nestled between the two striking Jumeirah Emirates Towers, Ninive is a picturesque urban, open-aired majlis – it’s a relaxed, low-lit venue that creates an intimate setting amidst the hustle and bustle of Dubai. Offering skyline views…
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Mahmoud Turkmani on what to expect at Blue Marlin Ibiza UAE this winter

We caught up with Blue Marlin Ibiza UAE’s resident head chef, Mahmoud Turkmani, to get the lowdown on the beach club’s new seasonal menu additions. Blue Marlin Ibiza UAE has just reopened for the new season, which is very exciting!…
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The St. Regis Abu Dhabi’s Stewart Bell on the art of traditional pastry

We sat down with Stewart Bell, pastry chef at The St. Regis Abu Dhabi, to talk all things patisserie and the return to traditions in the pastry kitchen. Tell us a bit about your role… I head up the daily…
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Double the fun: Yoann Grillet on FIVE’s Jumeirah Village expansion

We caught up with FIVE’s director of F&B and culinary, Yoann Grillet, to get the lowdown on the luxury brand’s latest hotel opening in Jumeirah Village, featuring more than 247 luxurious rooms, 269 private floating pools and numerous modern…
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Head of culinary Mahmoud Alkahwaji’s “must-try dishes” at Grand Hyatt Dubai

Tell us a little bit about how you started out as a chef… After graduating with a degree in Hotel Management, I began my career as a commis chef at a standalone restaurant here in Dubai. In 2009, I joined…
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Alan Snyman on the new “must-try” dishes at Amwaj Rotana Dubai

We sat down with Alan Snyman, executive chef at Amwaj Rotana Dubai, to learn more about the hotel’s culinary offerings, and to get the lowdown on his favourite dishes from two of the outlet’s new menus. Tell us a little…
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Dinner review: Marco Pierre White Steakhouse & Grill, Abu Dhabi

What’s it like? Marco Pierre White, the British-born chef, restauranter and TV personality, first ventured into Middle Eastern market back in 2009, opening his first namesake restaurant at Fairmont Bab Al Bahr – Marco Pierre White Steakhouse & Grill.…
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UAE residents eat for free this summer at JA The Resort

Sponsored: UAE residents are in for a treat this summer, as JA The Resort – Dubai’s largest experience resort, is offering foodies the chance to eat for free until September 30th. Dine and drink once in any of the…
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Behind the scenes at newly-opened Bebemos with chef Marc Mañosa

What can our readers expect from the dining experience at Bebemos? People that will come to Bebemos will experience traditional food and drinks from Barcelona. From the dishes’ presentation to the Joan Miro wall paintings, Bebemos will take you to…
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How to create delicious Ramadan desserts at home: PART 2

In the second edition of BBC Good Food Middle East and London Dairy’s collection of easy-to-make Ramadan desserts, chef Ryan Harris gives two traditional sweet dishes a Middle Eastern twist. Arabic Fruit Salad Served with London Dairy Musk Melon Ice…
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