While being born on a Leap Year admittedly has its downfalls, there’s certainly enough happening in Dubai this weekend for Leapsters to celebrate! We’ve rounded up some of our favourite Leap Year dining deals to celebrate the extra 24-hours this…

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  Sponsored: American-inspired FireLake Grill House & Cocktail Bar has launched a host of new daily and weekly offers to jump-start the new season. The casual eatery, located at the Radisson Blu Hotel, Dubai Waterfront, Business Bay, has launched a…

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  Sponsored: In celebration of the restaurant’s six-year anniversary, Social by Heinz Beck is inviting diners to curate their own signature six-course menu until 13 March. This truly bespoke experience is a rare find in Dubai, but one that creates…

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We journey to Oman for an evening of decadence and enjoy a Middle Eastern twist on the wedding menu of a much-loved royal duo.   On 19 May 2018, the world watched on as we witnessed the stunning wedding of…

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  Sponsored: Rixos The Palm Dubai Hotel & Suites, laid on the tip of the eastern crescent of Palm Jumeirah, invites guests to celebrate this holiday amidst festive sounds and exquisite flavours. L’Olivo Christmas Eve Dinner Ignite your senses with…

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Nestled in the stunning lush green grounds of Jumeirah Golf Estates, Nassau – the recently opened restaurant from popular chef Silvena Rowe, vows to take guests on a culinary tour of the Mediterranean. Drawing on Rowe’s European-Arabian heritage, diners can…

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  What’s it like? Nestled between the two striking Jumeirah Emirates Towers, Ninive is a picturesque urban, open-aired majlis – it’s a relaxed, low-lit venue that creates an intimate setting amidst the hustle and bustle of Dubai. Offering skyline views…

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We caught up with Blue Marlin Ibiza UAE’s resident head chef, Mahmoud Turkmani, to get the lowdown on the beach club’s new seasonal menu additions. Blue Marlin Ibiza UAE has just reopened for the new season, which is very exciting!…

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We sat down with Stewart Bell, pastry chef at The St. Regis Abu Dhabi, to talk all things patisserie and the return to traditions in the pastry kitchen. Tell us a bit about your role… I head up the daily…

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  We caught up with FIVE’s director of F&B and culinary, Yoann Grillet, to get the lowdown on the luxury brand’s latest hotel opening in Jumeirah Village, featuring more than 247 luxurious rooms, 269 private floating pools and numerous modern…

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Tell us a little bit about how you started out as a chef… After graduating with a degree in Hotel Management, I began my career as a commis chef at a standalone restaurant here in Dubai. In 2009, I joined…

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We sat down with Alan Snyman, executive chef at Amwaj Rotana Dubai, to learn more about the hotel’s culinary offerings, and to get the lowdown on his favourite dishes from two of the outlet’s new menus.  Tell us a little…

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