• Boiled potatoes

    Boiled potatoes

    Master the art of boiled potatoes to enjoy with your favourite mains. These are tossed in flaky sea salt and butter then finished with chopped parsley

    Easy
  • One-pot chicken biryani

    One-pot chicken biryani

    Enjoy all the flavour and comfort of biryani, with just one pot to wash. It’s a quick, fragrant and flavour-packed iftaar meal at Ramadan, or any time

    Easy
  • Ranch dressing

    Ranch dressing

    Make a homemade version of ranch dressing to serve over a crunchy green salad. It can also double as a dip for chicken nuggets and crudités

    Easy
  • Sticky hoisin sausage traybake

    Sticky hoisin sausage traybake

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    This sticky, sweet and spicy Chinese takeaway-style traybake is a midweek winner.

    Easy
  • Rhubarb compote

    Rhubarb compote

    Make this easy rhubarb compote with just four ingredients – ready for dolloping on scones, using as a cake filling or swirling into porridge

  • Sausage & fennel gnocchi bake

    Sausage & fennel gnocchi bake

    Throw together sausages, gnocchi, fennel, garlic, cream and parmesan to make this easy bake. It’s a flavour-packed and hearty low-cost dinner for two

    Easy
  • Authentic carbonara

    Authentic carbonara

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    This authentic, foolproof carbonara recipe shows you how to achieve silky, perfect sauce every time, with no scrambled eggs or stress

    Easy
  • Pumpkin fondue bowl

    Pumpkin fondue bowl

    Use a leftover Halloween pumpkin for this if it’s still fresh, then bake with cheese and serve with sides for dipping.

    Easy