• Ranch dressing

    Ranch dressing

    Make a homemade version of ranch dressing to serve over a crunchy green salad. It can also double as a dip for chicken nuggets and crudités

    Easy
  • Keema shakshuka

    Keema shakshuka

    Try this spin on shakshuka using lamb or beef mince. It’s a hearty dinner and a good way to break the fast during Ramadan

    Easy
  • Green chilli chicken pot pies

    Green chilli chicken pot pies

    Try a delicious twist on chicken pie inspired by Mexican green chicken chilli (or chilli verde) – it amps up the flavour while retaining the comfort factor

    Easy
  • Creamy mushroom chicken

    Creamy mushroom chicken

    Need some comfort on a chilly evening? Enjoy this creamy mushroom chicken with pasta, potatoes or rice for an easy midweek meal the whole family will love

    Easy
  • Sticky hoisin sausage traybake

    Sticky hoisin sausage traybake

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    This sticky, sweet and spicy Chinese takeaway-style traybake is a midweek winner.

    Easy
  • Rhubarb compote

    Rhubarb compote

    Make this easy rhubarb compote with just four ingredients – ready for dolloping on scones, using as a cake filling or swirling into porridge

  • Sausage & fennel gnocchi bake

    Sausage & fennel gnocchi bake

    Throw together sausages, gnocchi, fennel, garlic, cream and parmesan to make this easy bake. It’s a flavour-packed and hearty low-cost dinner for two

    Easy
  • Authentic carbonara

    Authentic carbonara

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    This authentic, foolproof carbonara recipe shows you how to achieve silky, perfect sauce every time, with no scrambled eggs or stress

    Easy
  • Pumpkin fondue bowl

    Pumpkin fondue bowl

    Use a leftover Halloween pumpkin for this if it’s still fresh, then bake with cheese and serve with sides for dipping.

    Easy