Chai latte

Skip the coffee shop and make a homemade chai latte instead. Use pantry spices like cinnamon and cardamom to recreate this Indian-inspired tea drink

Homemade pumpkin pie spice

Add pumpkin pie spice to your favorite seasonal bakes, drinks or desserts. With the flavors of cinnamon, cloves, ginger and nutmeg, it’s a taste of fall

Chilli & lime black beans with coconut cream, crispy ginger & herbs

Use a jar of black beans in this plant-based dish with coconut, ginger and herbs. You can use canned, but jarred beans have more flavour and better texture

Mini croque monsieur turnovers

Rustle up these mini turnovers filled with gruyère and smoked ham. Cooked in an air fryer, they’re perfect for a buffet or picnic and sure to go down a storm

Potato crust quiche

Try this innovative way to use potatoes – as a stand-in for a pastry case for a quiche with a cheese and bacon filling. Serve with a green salad on the side

Harissa & shallot one-pot rice with aubergine & turmeric yogurt

Turn rice into a hearty and delicious meal with the addition of roasted aubergines and harissa. Top with a turmeric yogurt and our spicy parsley salad

KFP (Kentucky fried pheasant) burgers

Convert any game sceptics with these burgers. Pheasant breasts are the perfect size to fit in a burger bun, and the crisp coating helps the meat stay succulent

Tomato & sardine orzo with olive gremolata

Use two hero ingredients – canned fish and dried pasta – in this weeknight winner which takes 30 minutes to make. You can add more or less chilli to taste

Charred hispi cabbage & sausage pasta

Have cabbage and sausages in the fridge? Here’s a delicious way to combine all them into this storecupboard saviour that’s perfect for busy weeknights

Christmas pudding buns

Turn leftover Christmas pudding into these sweet buns. ‘Tangzhong’ is the Chinese word for the roux-like paste that gives the buns their soft, fluffy texture