Maple & mustard glazed spatchcock chicken
Sun shining? Dust off the barbecue and take Sunday lunch outside with this spatchcock chicken. Serve with our smoky new potatoes and charred asparagus
Sun shining? Dust off the barbecue and take Sunday lunch outside with this spatchcock chicken. Serve with our smoky new potatoes and charred asparagus
Use a sweet shop favourite in these American-style double-chocolate cookies with a gooey centre. They’ll go down a treat at Easter
These are a delicious way to meal prep breakfast – simply split into portions and reheat in the microwave to serve
Spice up your lunchtime and use up your veg box with this sandwich packed with a rainbow of flavours and textures
Contains pork – recipe is for non-Muslims/non-pork eaters.
Had a long week and want something quick and indulgent without too much washing-up? This one-pot pasta dish with nduja and olives is just the ticket
Make this easy air-fried lamb with parmesan-coated baby potatoes for a spring supper. It makes short work of preparing a classic Easter roast dinner
Enjoy these vegan patties which are a popular snack in North India, with a green tint from the spinach. Serve with your favourite chutney – we went for mango
The broccoli introduces a satisfying crunch to this super-easy salad alongside sweet cranberries. It works well as a make-ahead lunch and you can switch the nuts or halloumi for what you’ve got at home
Celebrate spring with this simple savoury tart with peas, mint and feta. You can make it the day before and warm it up in the oven before serving
Contains pork – recipe is for non-Muslims/non-pork eaters.
Enjoy a German fast-food favourite of curried bratwurst sausages. Serve with a side of chips or crusty bread