Protein porridge

Increase the protein in your breakfast by adding protein-rich toppings to your porridge. It’s ideal after a workout

Roasted oranges with sausages & cranberries

Oranges bring a bright, juicy burst of flavour to this festive sausage dish. Serve warm or at room temperature, then pile leftovers into a Boxing Day sandwich

Bourekas

Make these golden pastries as part of a Jewish holiday feast. This version is filled with a mixture of three cheeses.

Truffle oil & sea salt roast potatoes

Finish roasties with a drizzle of truffle oil – it provides luxurious depth and transforms a classic side into something truly special

Kugel

Make this traditional Jewish staple made from grated potatoes, onion, eggs, and oil or schmaltz (chicken fat), baked until crisp on the outside and soft inside

Hot doughnuts with spiced sugared nut coating

Enjoy fantastically fluffy doughnuts without the need for yeast and proving. Pulse the nuts to a fine consistency for the coating as this helps them stick

Brown butter & cardamom lebkuchen

Make a twist on the classic lebkuchen over Christmas. Spiced with fragrant cardamom, brown butter gives these chewy cookies a nutty edge

Potted shrimp & crab crumpets with bay & chive brown butter

Enjoy these shrimp and crab crumpets as a breakfast or starter for Christmas Day. The filling can be made in advance, but will need gently reheating

Cranberry & orange linzer cookies

Make these linzer cookies for the Christmas biscuit tin. Filled with cranberry and orange and finished with icing sugar, they also make great festive gifts

Next level black forest gateau

Rework this retro crowdpleaser with a thicker, creamier filling and more chocolate for pure indulgence. It’s the perfect centrepiece dessert