Rasmalai

Enjoy this creamy Indian dessert made with milk, saffron, cardamom, pistachios and almonds. It’s a fabulous dish to serve at the end of an Indian feast

Spicy pork & ginger noodles

Contains pork – recipe is for non-Muslims/non-pork eaters.

Combine spicy pork, mushrooms, bok choy and ginger noodles for a quick midweek meal in just 25 minutes. Easy and speedy, it’s ideal for busy weekdays

Waste-nothing chicken & dumpling stew

Buy a larger chicken than usual and make extra meals from the leftovers. The bones contain lots of flavour, which take this comforting stew to the next level

Mince pie & marzipan croissants

Take mincemeat and marzipan and wrap in shop-bought pastry dough for a quick Christmassy breakfast. Top with flaked almonds and dust with icing sugar to serve

Lucknowi masala paneer pulao

Marinate paneer with garlic and chilli for an aromatic pulao with whole spices – an easy recipe that’s ideal for feeding a crowd this Diwali

Green bean casserole

Make this easy green bean and mushroom casserole as a side to accompany a main course. You could add cheese to the white sauce if you like

Chorizo & greens warm salad

Contains pork – recipe is for non-Muslims/non-pork eaters.

Use shortcut ingredients like roasted peppers and a pouch of cooked grains to bring this chorizo and kale salad together in minutes. It’s an ideal midweek meal

Dubai chocolate dates

Transform trending Dubai chocolate flavours and textures, including crisp kadayif (shredded filo) pastry and pistachio-tahini cream, into an edible gift with these chocolate-dipped dates

Thanksgiving stuffing

Get set for a Thanksgiving feast and bake this special stuffing for the celebration. You can make it with any stale bread, but sourdough works well

Parsnip & miso soup with sesame croutons

Pair sweet parsnips with savoury miso to make this winter warmer, then top with the crispy croutons and natural yogurt and serve with some crusty bread