Lemon, raspberry & almond victoria sandwich

Make a centrepiece cake for a summer get-together. This take on a victoria sandwich comes with a twist in the form of an almond and raspberry sponge

Summery beans & herby green aïoli

Make this summer bean stew and use it as a base for three meals. Using dried beans is a cost-effective cooking option. See the three extra recipes below

BBQ peach panzanella

Make this summer salad on the barbecue – the juices from the fruit will absorb into the bread, resulting in fantastic flavour

Tropical meringue mess

Put a twist on a eton mess using juicy pineapple, passion fruit and mint – this makes an easy but impressive dessert for a summer gathering

Bang bang chicken & chickpea shake-up salad

Try bang bang chicken in a salad in this vibrant summer dish. Packed with protein, flavour and lots of different textures, it makes a tasty lunch

Parmesan chicken & green bean salad

Use the extras from our summer bean stew as the base for this summery salad with parmesan chicken topping. It’s a great way to cook through the week

Barbecued parmesan new potatoes with garlic & thyme

Serve these parmesan and thyme barbecued potatoes as a side, or enjoy on their own with garlic mayonnaise. Deliciously crispy, they’re incredibly moreish

Korean BBQ-style ribs & radish slaw

Contains pork – recipe is for non-Muslims/non-pork eaters.

Liven up BBQ ribs with sweet, spicy Korean flavours and use the oven for ease. If the sun is out, finish them on the barbecue and serve with a crunchy radish slaw

Citrussy tofu udon shake-up salad

Liven up your packed lunch with this udon noodle-based salad, tossed with tofu, sugar snaps, pepper, spring onions and carrot in a lemon and lime dressing

Herby baked fish with green olives

Use the extras from our summer bean stew as the base to make this dish with white fish in a herby topping, green olives and leftover green aïoli