• Panettone & pear crisp

    Panettone & pear crispNew Recipes

    Turn panettone into a crumble topping to make this easy dessert with the help of pears, stem ginger and hazelnuts. Enjoy with ice cream, cream or custard

    Easy
  • Homemade cherry pie

    Homemade cherry pieNew Recipes

    Make this classic pie while cherries are in season. It’s the perfect summer dessert, served just warm with plenty of ice cream.

    More effort
  • Christmas pudding buns

    Christmas pudding bunsNew Recipes

    Turn leftover Christmas pudding into these sweet buns. ‘Tangzhong’ is the Chinese word for the roux-like paste that gives the buns their soft, fluffy texture

    More effort
  • Gingerbread cookies

    Gingerbread cookiesNew Recipes

    Put your feet up and enjoy these spiced gingerbread cookies with a hot drink – they’re made with cloves, ginger, cinnamon and dark molasses

    Easy
  • ‘Panettone’ bread pudding

    ‘Panettone’ bread puddingNew Recipes

    Reinvent panettone into an indulgent bread and butter pudding to serve a crowd for dessert. Enjoy with cream, crème fraîche or clotted cream

    Easy
  • Varenyky

    VarenykyNew Recipes

    Enjoy traditional Ukrainian dumplings filled with onions, sauerkraut, chestnuts and mushrooms – the sweet chestnuts counter the sharp sauerkraut

    More effort
  • Panettone granola

    Panettone granolaNew Recipes

    Unwrapped a box of panettone too many at Christmas? Transform it into this moreish granola to enjoy at breakfast served with milk or yogurt

    Easy
  • Zesty Christmas sprout salad

    Zesty Christmas sprout saladNew Recipes

    Serve this salad at a Christmas buffet. With pomegranate seeds and festive colours, it will offset platters of meat and cheese

    Easy
  • ‘Marry me’ gnocchi

    ‘Marry me’ gnocchiNew Recipes

    Indulge in this rich, cheesy bake – it’s just the thing for chilly days when you don’t want to leave the house. Serve with a fresh green salad

    Easy