• Summery beans & herby green aïoli

    Summery beans & herby green aïoli

    Make this summer bean stew and use it as a base for three meals. Using dried beans is a cost-effective cooking option. See the three extra recipes below

    Easy
  • BBQ peach panzanella

    BBQ peach panzanella

    Make this summer salad on the barbecue – the juices from the fruit will absorb into the bread, resulting in fantastic flavour

    Easy
  • Tropical meringue mess

    Tropical meringue mess

    Put a twist on a eton mess using juicy pineapple, passion fruit and mint – this makes an easy but impressive dessert for a summer gathering

    Easy
  • Parmesan chicken & green bean salad

    Parmesan chicken & green bean salad

    Use the extras from our summer bean stew as the base for this summery salad with parmesan chicken topping. It’s a great way to cook through the week

    Easy
  • Korean BBQ-style ribs & radish slaw

    Korean BBQ-style ribs & radish slaw

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Liven up BBQ ribs with sweet, spicy Korean flavours and use the oven for ease. If the sun is out, finish them on the barbecue and serve with a crunchy radish slaw

    Easy
  • Citrussy tofu udon shake-up salad

    Citrussy tofu udon shake-up salad

    Liven up your packed lunch with this udon noodle-based salad, tossed with tofu, sugar snaps, pepper, spring onions and carrot in a lemon and lime dressing

    Easy
  • Herby baked fish with green olives

    Herby baked fish with green olives

    Use the extras from our summer bean stew as the base to make this dish with white fish in a herby topping, green olives and leftover green aïoli

    Easy