Chocolate crêpes suzette

Make a chocolate version of a French classic, with a ganache filling and orange sauce.

Jasmine rice

Find out how to achieve fluffy jasmine rice, then serve alongside your favourite curries, stews and grilled meats

Caramelised leek udon with sesame fried eggs

Make this easy leek and noodle dish in just 30 minutes. It serves two and uses storecupboard ingredients for a quick, low-cost dinner

Mango salsa

Stir together chopped mango, red onion, avocado, jalapeño, coriander and lime juice to make this punchy salsa – a zingy accompaniment for grilled meats

Cheeseburger sausage rolls

Contains pork – recipe is for non-Muslims/non-pork eaters.

Put a spin on sausage rolls with a beefy cheeseburger-inspired filling, complete with gherkins and homemade burger sauce. They’re perfect for lunch or snacks

Wholemeal bread

Swap shop-bought bread for a homemade wholemeal loaf to elevate your sandwiches, or dunk into soups and stews for a comforting meal. It works well toasted, too

Smoky peanut butter mole with black beans

Use black beans to make a mole, a rich, smoky Mexican sauce made with chillies, spices, nuts and seeds. Use it as a filling for tacos, jackets or quesadillas

Steak pasta

Serve up this creamy tagliatelle crowned with juicy slices of steak for an easy but impressive meal. Enjoy with a bottle of your favourite grape for the perfect dinner for two

Sticky hoisin sausage traybake

Contains pork – recipe is for non-Muslims/non-pork eaters.

This sticky, sweet and spicy Chinese takeaway-style traybake is a midweek winner.

Rhubarb compote

Make this easy rhubarb compote with just four ingredients – ready for dolloping on scones, using as a cake filling or swirling into porridge