• Crispy curry rice salad with herbs

    Pan-fry jasmine rice with red curry paste until golden and crunchy, then toss with lime juice, fish sauce and fresh herbs for a vibrant dinner

    Easy
  • Pancetta, pea & asparagus orrechiette bake

    Pancetta, pea & asparagus orrechiette bake

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Try this delicious spring pasta bake recipe as a midweek family meal which freezes brilliantly. We’ve used orecchiette, but you can use whatever pasta you like

    Easy
  • Thai basil prawns & mango salsa

    Thai basil prawns & mango salsa

    Pair mango salsa with chilli-spiked prawns, baby spinach, asparagus tips and Thai basil in this healthy dish. Enjoy with jasmine rice

    Easy
  • Yogurt, chickpea & spinach curry

    Yogurt, chickpea & spinach curry

    Serve this light and creamy chickpea curry with a half-quinoa, half-rice mixture for more fibre and protein. It’s healthy and low in fat and calories

    Easy
  • Porcini mushroom, tomato & rosemary pasta

    Porcini mushroom, tomato & rosemary pasta

    Sophie’s umami-packed porcini mushrooms are simmered with sweet tomatoes and fragrant rosemary, creating a hearty, aromatic sauce that clings perfectly to pasta

    Easy
  • Za’atar & lemon chicken traybake

    Za’atar & lemon chicken traybake

    Combine Lebanese spices, crispy chicken and vegetables to create the most delicious prep-ahead one-pan meal. Simply tip onto a tray to cook when you’re ready

    Easy
  • Summer salad with pan-fried salmon

    Summer salad with pan-fried salmon

    Enjoy this epic salad with pan-fried salmon tossed with giant couscous, black beans, baby spinach, avocado and peppers. It’s high in protein and fibre

    Easy