• Baked feta & bean salad

    Baked feta & bean salad

    Use leftovers from our summer bean stew as the base to make this salad, tossed with asparagus and green pepper. It’s topped with honey-baked feta

    Easy
  • Lamb suya

    Lamb suya

    Try this popular Nigerian dish of skewered, marinated lamb served with a flavourful peanut spice mix. The succulent, smoky meat has a nutty, spicy finish

    Easy
  • Spicy lime & mixed bean salad

    Spicy lime & mixed bean salad

    Pack up this spicy mixed bean salad for an on-the-go lunch, or enjoy as a side dish in a summer barbecue. Add tortilla chips and jalapeños to serve

  • Grilled fish with samphire

    Grilled fish with samphire

    Take two whole tilapia, sea bass or sea bream, and marinate in spices for this Nigerian-inspired recipe. Cook on the barbecue and serve with fried yam

    Easy
  • Leek, pea & spinach orzo

    Leek, pea & spinach orzo

    Achieve three of your five-a-day in this bright orzo dish packed with gut-friendly prebiotic fibre. You can swap out the veg for any seasonal alternatives

    Easy
  • BBQ corn ribs

    BBQ corn ribs

    Serve these Nigerian-inspired corn ribs as part of a barbecue spread. A street food favourite, corn is an integral part of Nigerian cuisine

    Easy