• Waste-nothing chicken & dumpling stew

    Waste-nothing chicken & dumpling stew

    Buy a larger chicken than usual and make extra meals from the leftovers. The bones contain lots of flavour, which take this comforting stew to the next level

    Easy
  • Mince pie & marzipan croissants

    Mince pie & marzipan croissants

    Take mincemeat and marzipan and wrap in shop-bought pastry dough for a quick Christmassy breakfast. Top with flaked almonds and dust with icing sugar to serve

    Easy
  • Lucknowi masala paneer pulao

    Lucknowi masala paneer pulao

    Marinate paneer with garlic and chilli for an aromatic pulao with whole spices – an easy recipe that’s ideal for feeding a crowd this Diwali

    Easy
  • Raspberry jam & butter pudding

    Raspberry jam & butter pudding

    Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Finish your feast with this doughnut-inspired bread & butter pudding

    Easy
  • Almond croissant muffins

    Almond croissant muffins

    Almond croissant muffins inspired by a French bakery favourite with a nourishing twist, Linwoods Sprouted Flax.

    Easy
  • Thanksgiving stuffing

    Thanksgiving stuffing

    Get set for a Thanksgiving feast and bake this special stuffing for the celebration. You can make it with any stale bread, but sourdough works well

    Easy
  • Christmas tree cakes

    Christmas tree cakes

    Get your kids in the kitchen to help decorate a festive Christmas tree cake. This clever recipe makes two ‘trees’ from just one sponge, so once it’s cooled, you can go head-to-head on the decorating!

    Easy
  • Perfect mashed potatoes

    Perfect mashed potatoes

    Make this smooth and silky mash for the perfect side. It incorporates clever substitutions to reduce fat and calories, while remaining comfortingly creamy

    Easy
  • Melty chilli cheese & thyme fondue dip

    Melty chilli cheese & thyme fondue dip

    Serve this glorious melty cheese fondue dip when you’re hosting a gathering for friends. A base of sweet chilli jam balances the richness of brie and gruyère

    Easy