• Traybake lamb kebab with spinach sauce

    Traybake lamb kebab with spinach sauce

    Make this faff-free traybake kebab and use the leftovers as a base for three flavour-packed, on-the-go lunches during the week – see our recipe below

    Easy
  • Air fryer hot cross bun brownie

    Air fryer hot cross bun brownie

    Give brownies an Easter twist with pieces of hot cross bun. Add any mix-ins you like; marzipan, chopped nuts and crystallised stem ginger work well

    Easy
  • Crispy chickpea stuffed wraps

    Crispy chickpea stuffed wraps

    Make our faff-free traybake kebab and use the leftovers as the base to make these wraps, filled with leftover lamb, hummus, peppers and chickpeas

    Easy
  • Speedy pancetta, leek & gorgonzola pasta

    Speedy pancetta, leek & gorgonzola pasta

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Combine the salty creaminess of gorgonzola with sweet, caramelised leeks and crunchy pancetta. It’s a simple dish to make yet bursts with flavour

    Easy
  • Roasted rhubarb & rose eton mess

    Roasted rhubarb & rose eton mess

    Bring a pop of pink to your dessert with seasonal forced rhubarb. To save time, you could use shop-bought meringues – you’ll need eight for this recipe

    Easy
  • Easy carrot cake pancakes

    Easy carrot cake pancakes

    Combine a classic cake with the simplicity of a pancake to create a special pudding, breakfast or brunch. Serve with yogurt, pecans and a drizzle of maple syrup or honey

    Easy
  • Crispy lamb & pea tabbouleh

    Crispy lamb & pea tabbouleh

    Make our faff-free traybake kebab and use the leftovers as the base to make this lamb, pea, pomegranate and bulgur wheat tabbouleh. It’s great for make-ahead lunches

    Easy