• Cod caponata parcels

    Cod caponata parcels

    All the flavours of Sicilian caponata in a lovely fish parcel. These parcels are easy to assemble and a great one to have in the freezer for a quick meal whenever needed. I like to serve with some buttery potatoes and greens.

    Easy
  • Mustardy roast potatoes

    Mustardy roast potatoes

    Combine the traditions of Christmas and Chanukah with a ‘Chrismukkah’ menu to mark both holidays. Take your roasties up a notch with these crispy, mustardy potatoes – they’re the perfect partner to salt beef but make an equally delicious side to any roast dinner

    Easy
  • Air fryer boiled eggs

    Air fryer boiled eggs

    Swap the hob for the air-fryer to make boiled eggs. Simply reduce the cooking time for soft-boiled, or cook longer for hard-boiled

    Easy
  • Pomegranate & sumac baked feta

    Pomegranate & sumac baked feta

    Serving a crowd for Christmas? Garnished with festive red pomegranate seeds and green pistachios, this baked cheese starter will be star of any buffet

    Easy
  • Warm peppermint eggnog

    Warm peppermint eggnog

    Make a peppermint version of classic eggnog your Christmas tipple this festive season. It serves one, but you can easily double the ingredients

    Easy
  • Kipper pâté

    Kipper pâté

    Use our recipes for polenta, potato or toast canapé bases to make these kipper pâté canapés. They make perfect party nibbles to serve a crowd at Christmas

    Easy
  • Fennel & herb salad

    Fennel & herb salad

    Rustle up this fresh and crunchy salad to serve with your favourite mains. It works really well alongside pasta

    Easy
  • Whipped blue cheese, honey & walnut

    Whipped blue cheese, honey & walnut

    Use our recipes for polenta, potato or toast canapé bases to make these blue cheese and walnut canapés. They make perfect party nibbles to serve a crowd

    Easy