Contains pork – recipe is for non-Muslims/non-pork eaters.
Make this glorious wreath with all the colours of Christmas in less than an hour. It transforms classic baked camembert into a tear-and-share event
Rustle up this fresh and crunchy salad to serve with your favourite mains. It works really well alongside pasta
Use our recipes for polenta, potato or toast canapé bases to make these blue cheese and walnut canapés. They make perfect party nibbles to serve a crowd
Tuck into this sharing board with family and friends, with a mixture of onion bhajis, green chutney, cucumber raita, pomegranate salad and mini poppadoms
Use our recipes for polenta, potato or toast canapé bases to make these celeriac remoulade canapés. They make perfect party nibbles to serve a crowd
Tuck into this Yorkshire pudding-themed sharing board at Christmas time, complete with sirloin steak, carrots and horseradish crème fraîche
Rustle up these mini turnovers filled with gruyère and smoked ham. Cooked in an air fryer, they’re perfect for a buffet or picnic and sure to go down a storm
Whip up this indulgent and delicious brunch this weekend. Leave out the ham, switch out the gruyère and use alternative pesto to make it veggie, if you like
Try this innovative way to use potatoes – as a stand-in for a pastry case for a quiche with a cheese and bacon filling. Serve with a green salad on the side
Indulge in this Filipino-inspired recipe, an even more delicious version of a spring roll and staple of all Filipino celebrations. It’s a great sharing dish
