Warm peppermint eggnog

Make a peppermint version of classic eggnog your Christmas tipple this festive season. It serves one, but you can easily double the ingredients

Kipper pâté

Use our recipes for polenta, potato or toast canapé bases to make these kipper pâté canapés. They make perfect party nibbles to serve a crowd at Christmas

Sticky sage & onion sausage roll wreath with baked camembert

Contains pork – recipe is for non-Muslims/non-pork eaters.

Make this glorious wreath with all the colours of Christmas in less than an hour. It transforms classic baked camembert into a tear-and-share event

Fennel & herb salad

Rustle up this fresh and crunchy salad to serve with your favourite mains. It works really well alongside pasta

Whipped blue cheese, honey & walnut

Use our recipes for polenta, potato or toast canapé bases to make these blue cheese and walnut canapés. They make perfect party nibbles to serve a crowd

Onion bhaji board

Tuck into this sharing board with family and friends, with a mixture of onion bhajis, green chutney, cucumber raita, pomegranate salad and mini poppadoms

Chilli & lime black beans with coconut cream, crispy ginger & herbs

Use a jar of black beans in this plant-based dish with coconut, ginger and herbs. You can use canned, but jarred beans have more flavour and better texture

Next level profiteroles

Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

Mini croque monsieur turnovers

Rustle up these mini turnovers filled with gruyère and smoked ham. Cooked in an air fryer, they’re perfect for a buffet or picnic and sure to go down a storm

Ham, cheese & pesto croissant bake

Whip up this indulgent and delicious brunch this weekend. Leave out the ham, switch out the gruyère and use alternative pesto to make it veggie, if you like