• Ham, cheese & pesto croissant bake

    Ham, cheese & pesto croissant bakeNew Recipes

    Whip up this indulgent and delicious brunch this weekend. Leave out the ham, switch out the gruyère and use alternative pesto to make it veggie, if you like

    Easy
  • Spinach savoury muffins

    Spinach savoury muffinsNew Recipes

    Make these super green muffins as a first weaning food. Made with spinach, cheese and wholemeal flour, they’re a good first food for babies from six months

    Easy
  • Chai latte

    Chai latteNew Recipes

    Skip the coffee shop and make a homemade chai latte instead. Use pantry spices like cinnamon and cardamom to recreate this Indian-inspired tea drink

    Easy
  • Homemade pumpkin pie spice

    Homemade pumpkin pie spiceNew Recipes

    Add pumpkin pie spice to your favorite seasonal bakes, drinks or desserts. With the flavors of cinnamon, cloves, ginger and nutmeg, it’s a taste of fall

    Easy
  • Chicken satay

    Chicken satay

    Use a charcoal barbecue to give these skewers a smoky edge and serve with a rich peanut sauce

    Easy
  • Air fryer omelette

    Air fryer omelette

    Use your air fryer to make a simple omelette with your choice of fillings – grated cheese, fried mushrooms, wilted spinach, feta or chopped ham all work well

    Easy
  • Cherry & soured cream slab pie

    Cherry & soured cream slab pie

    Make the most of juicy cherries in summer with this classic dessert – the soured cream perfectly balances the sweet fruit. Serve just warm with a dollop of clotted cream

    More effort
  • Sticky tamarind pork ribs

    Sticky tamarind pork ribs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Fire up the barbecue for these punchy sweet and sour pork ribs with sharp notes of tamarind, drizzled in a vibrant coriander chutney

    More effort