Celeriac remoulade

Use our recipes for polenta, potato or toast canapé bases to make these celeriac remoulade canapés. They make perfect party nibbles to serve a crowd

Yorkshire pudding board

Tuck into this Yorkshire pudding-themed sharing board at Christmas time, complete with sirloin steak, carrots and horseradish crème fraîche

Potato base

Minimise the stress of catering for a crowd by prepping these canapé potato bases ahead of a party, then finish on the night with three delicious toppings

Miso-glazed carrots with whipped ricotta dip

Try these moreish miso-glazed carrots with creamy ricotta dip and crushed pistachios topping. It will make a great addition to a Christmas party platter

How to make polenta

Minimise the stress of catering for a crowd by prepping this crispy polenta base ahead of a party, then finishing on the night with three delicious toppings

Sprout & kimchi Korean-style pancakes

Use cooked, leftover brussels sprouts from Christmas to make these Korean-style pancakes. Serve with a sesame and soy dipping sauce alongside

Harissa & shallot one-pot rice with aubergine & turmeric yogurt

Turn rice into a hearty and delicious meal with the addition of roasted aubergines and harissa. Top with a turmeric yogurt and our spicy parsley salad

Spinach savoury muffins

Make these super green muffins as a first weaning food. Made with spinach, cheese and wholemeal flour, they’re a good first food for babies from six months

KFP (Kentucky fried pheasant) burgers

Convert any game sceptics with these burgers. Pheasant breasts are the perfect size to fit in a burger bun, and the crisp coating helps the meat stay succulent

Chai latte

Skip the coffee shop and make a homemade chai latte instead. Use pantry spices like cinnamon and cardamom to recreate this Indian-inspired tea drink