• ‘Panettone’ bread pudding

    ‘Panettone’ bread puddingNew Recipes

    Reinvent panettone into an indulgent bread and butter pudding to serve a crowd for dessert. Enjoy with cream, crème fraîche or clotted cream

    Easy
  • ‘Marry me’ gnocchi

    ‘Marry me’ gnocchiNew Recipes

    Indulge in this rich, cheesy bake – it’s just the thing for chilly days when you don’t want to leave the house. Serve with a fresh green salad

    Easy
  • Next level profiteroles

    Next level profiterolesNew Recipes

    Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

    More effort
  • Ham, cheese & pesto croissant bake

    Ham, cheese & pesto croissant bakeNew Recipes

    Whip up this indulgent and delicious brunch this weekend. Leave out the ham, switch out the gruyère and use alternative pesto to make it veggie, if you like

    Easy
  • Charcuterie board

    Charcuterie board

    Serve up a summer version of a sharing platter with baked cheese in the centre and plenty of nibbles alongside. Enjoy al fresco with friends and drinks

    Easy
  • Cheese flan

    Cheese flan

    Serve this old-school style of quiche for lunch with a green salad. You can also add ham and chopped chives, if you like

    Easy
  • Quick Japanese-style rice salad

    Quick Japanese-style rice salad

    Use up leftover rice to make a salad packed with prawns, edamame beans, radish, cucumber, avocado and spring onions, tossed in a mirin and ginger dressing

    Easy
  • Pea purée

    Pea purée

    Make this pea purée in a blender and enjoy alongside your favourite mains. It’s simple to make with just three ingredients: frozen peas, double cream and mint

    Easy