• Apricot oat bars

    Apricot oat bars

    Bake these moreish oat bars for a country walk or summer picnic. Salted butter balances the sweet apricot jam, so they’re a treat without being too sugary

    Easy
  • Spicy miso salmon & kale salad

    Spicy miso salmon & kale salad

    Do something different for lunch and pack this salmon and kale salad into your lunchbox. Kale works well in a salad-to-go as it won’t go soggy by lunchtime

    Easy
  • Baked feta & bean salad

    Baked feta & bean salad

    Use leftovers from our summer bean stew as the base to make this salad, tossed with asparagus and green pepper. It’s topped with honey-baked feta

    Easy
  • Lamb suya

    Lamb suya

    Try this popular Nigerian dish of skewered, marinated lamb served with a flavourful peanut spice mix. The succulent, smoky meat has a nutty, spicy finish

    Easy
  • Spicy lime & mixed bean salad

    Spicy lime & mixed bean salad

    Pack up this spicy mixed bean salad for an on-the-go lunch, or enjoy as a side dish in a summer barbecue. Add tortilla chips and jalapeños to serve

  • Grilled fish with samphire

    Grilled fish with samphire

    Take two whole tilapia, sea bass or sea bream, and marinate in spices for this Nigerian-inspired recipe. Cook on the barbecue and serve with fried yam

    Easy