• Potato & celeriac kugel

    Potato & celeriac kugel

    Lighten the carb-load by replacing half the potato with celeriac in this potato kugel. Potato kugel is a traditional Jewish Sabbath side dish

    Easy
  • Heritage carrots with hazelnut granola

    Heritage carrots with hazelnut granola

    Try these caramelised, nutty carrots as a stunning side dish. You can make the granola up to two days in advance and keep it in an airtight container

    Easy
  • Whole baked cauliflower cheese

    Whole baked cauliflower cheese

    Why go to the trouble of chopping cauliflower? Roasting it whole is super-simple to prep and makes an impressive addition to a roast dinner

    Easy
  • Pumpkin pickle

    Pumpkin pickle

    Make your own Christmas hamper and be sure to add this seasonal pumpkin pickle. It can be served with cold meats, cheese or a slice of warm savoury pie

    More effort
  • Smashed roasted new potatoes

    Smashed roasted new potatoes

    Combine roast potatoes, rösti and mash with this simple recipe. You can enhance it by smashing in pitted olives, capers, herbs, spring onions or garlic

    Easy
  • Taleggio & tarragon cauliflower cheese

    Taleggio & tarragon cauliflower cheese

    Enjoy this extra-indulgent take on cauliflower cheese, with three different cheeses and tarragon. It’s the perfect side dish in a Christmas feast

    Easy
  • Carrots with bacon & marmalade butter

    Carrots with bacon & marmalade butter

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Take the humble carrot to new heights with an irresistible bacon and marmalade butter. This makes a great Christmas dinner side

    Easy
  • Jumbo pigs in blankets

    Jumbo pigs in blankets

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make super-sized pigs in blankets for an extra-special Christmas side dish. Brush with maple syrup at the end of cooking for even more indulgence

    Easy
  • Horseradish yorkshires

    Horseradish yorkshires

    Flavour Yorkshire puddings with fresh horseradish for an extra-special side dish. They’re perfect for Christmas dinner or to accompany a Sunday roast

    Easy