Creamy parsnip & squash bake

Want to jazz up your traditional Christmas lunch, but still keep Gran happy? This is the one for you

St Clements carrots

Use some of the heap of clementines lying around over the Christmas period to make these sticky, citrussy roasted carrots

Best Yorkshire puddings

The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot and don't open the oven door!

Sticky spiced red cabbage

This colourful dish will complement any
festive main course. Toss any leftovers with a drizzle
of olive oil and serve with
cold cuts, pâté or cheese

Parmesan-roasted potatoes

These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak… if you have any left over

Really simple cranberry sauce

Making your own sauce is really easy, and you can do it a few days ahead. Plus, this one uses only three ingredients

Braised red cabbage with cider & apples

A great accompaniment to cooked meats, cold or hot.