• Cranberry & sweet chilli jam

    Cranberry & sweet chilli jam

    Add some spice to your Christmas dinner with this cross between a chutney, chilli jam and cranberry sauce. The amount of chilli you use will determine how hot the jam is

  • Extra creamy bread sauce

    Extra creamy bread sauce

    Go for a stale baguette or sourdough over a sliced white loaf to make this creamy bread sauce. It makes an ideal accompaniment at Christmas or a Sunday lunch

  • Microwaved squash colcannon

    Microwaved squash colcannon

    Pop this super-easy butternut squash colcannon in the microwave for a colourful festive side dish that saves on saucepans. Serve mashed with kale

  • Sticky maple roots

    Sticky maple roots

    Serve up a classic Christmas dinner side dish of carrots and parsnips. Herby and slightly caramelised, these sticky maple roots are sure to go down a treat

  • Tangy chicory salad

    Tangy chicory salad

    Contains pork – recipe is for non-Muslims only

    Dress this chicory salad with sherry vinegar, honey and orange for a taste of sunshine in winter. It's ideal for a Christmas buffet served with ham

  • Cheesy celeriac, leek & rosemary gratin

    Cheesy celeriac, leek & rosemary gratin

    Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. A spoonful of mustard or horseradish stirred through the cream wouldn’t go amiss

  • Herb-infused roast potatoes

    Herb-infused roast potatoes

    Throw some herbs in with your roast potatoes for an added burst of flavour. These roasties make a great festive side dish or accompaniment for your favourite roast

  • Triple pigs in blankets

    Triple pigs in blankets

    Contains pork – recipe is for non-Muslims only

    Pack in three times the flavour with these triple pigs in blankets. You can prepare them a day or two in advance and keep on a baking tray in the fridge

  • Wild mushroom Yorkshire puddings

    Wild mushroom Yorkshire puddings

    Add an extra oomph to your Yorkshire puddings by flavouring the milk with wild mushrooms. These can be made ahead of time and kept in the freezer