• Golden goose fat potatoes & parsnips

    Golden goose fat potatoes & parsnips

    Roast your potatoes and parsnips in goose fat this Christmas for the ultimate side dish that everyone will love. Serve with our no-stress gravy

  • 3-in-1 brown-buttered winter vegetables

    3-in-1 brown-buttered winter vegetables

    Save yourself time and washing-up on Christmas Day by cooking carrots, leeks and Brussels sprouts together along with butter and sage for a perfect side dish

  • Pigs-in-blankets Christmas stuffing balls

    Pigs-in-blankets Christmas stuffing balls

    Contains pork – recipe is for non-Muslims only

    Treat yourself at Christmas with these moreish stuffing balls. The sausagemeat and bacon add the ‘pigs in blankets’ flavour, while cranberries make them taste extra festive

  • Cranberry & sweet chilli jam

    Cranberry & sweet chilli jam

    Add some spice to your Christmas dinner with this cross between a chutney, chilli jam and cranberry sauce. The amount of chilli you use will determine how hot the jam is

  • Extra creamy bread sauce

    Extra creamy bread sauce

    Go for a stale baguette or sourdough over a sliced white loaf to make this creamy bread sauce. It makes an ideal accompaniment at Christmas or a Sunday lunch

  • Microwaved squash colcannon

    Microwaved squash colcannon

    Pop this super-easy butternut squash colcannon in the microwave for a colourful festive side dish that saves on saucepans. Serve mashed with kale

  • Sticky maple roots

    Sticky maple roots

    Serve up a classic Christmas dinner side dish of carrots and parsnips. Herby and slightly caramelised, these sticky maple roots are sure to go down a treat

  • Tangy chicory salad

    Tangy chicory salad

    Contains pork – recipe is for non-Muslims only

    Dress this chicory salad with sherry vinegar, honey and orange for a taste of sunshine in winter. It's ideal for a Christmas buffet served with ham

  • Cheesy celeriac, leek & rosemary gratin

    Cheesy celeriac, leek & rosemary gratin

    Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. A spoonful of mustard or horseradish stirred through the cream wouldn’t go amiss