• Tamarind-glazed sweet potatoes

    Tamarind-glazed sweet potatoes

    Try a new take on Christmas potatoes. The sourness of the tamarind with the freshness of coriander and red onions cuts through the sweetness

  • Easy cheesy leeks

    Easy cheesy leeks

    Make these luxurious leeks as part of your Christmas spread. Easily prepared in advance, the dish will bring great flavour to your Christmas dinner feast

  • Honeyed hasselback carrots

    Honeyed hasselback carrots

    Cook carrots using the hasselback method to add visual flair to the Christmas table. It also means the garlicky glaze reaches all the way through the veg

  • Kale salad

    Kale salad

    Tuck into this vibrant salad packed with nutritious kale, root veg, nuts and cheese. It’s a satisfying lunch, but can also be served as a side

  • Sweet chilli-glazed pork in blankets

    Sweet chilli-glazed pork in blankets

    Contains pork – recipe is for non-Muslims only

    Enjoy our chilli-glazed variation on a Christmas classic. As well as being a moreish side for the festive turkey, they also make a delicious canapé

  • Croissant bread sauce

    Croissant bread sauce

    Don’t waste stale croissants from Christmas morning – use them to make a rich bread sauce. For total indulgence, finish with a knob of butter to melt over the top

  • Shredded carbonara sprouts

    Shredded carbonara sprouts

    Complete your Christmas table with this creamy side dish – even sprout haters are sure to enjoy the salty, cheesy, carbonara-inspired flavour

  • Hot honey carrots

    Hot honey carrots

    Upgrade your carrots with the help of honey, chilli, cinnamon and coriander. It makes a great side dish for the Christmas dinner table

  • Air-fryer brussels sprouts

    Air-fryer brussels sprouts

    Cook sprouts in an air fryer for a super-easy cooking method, then add flavourings of your choice, such as chilli or chopped crispy bacon