• Tuscan sausage, kale & ciabatta stuffing

    Tuscan sausage, kale & ciabatta stuffing

    Contains pork – recipe is for non-Muslims only

    Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day. If your favourite part of stuffing is the crispy bits, you’ll love this recipe

  • Healthy stuffing balls

    Healthy stuffing balls

    Looking for a veggie stuffing to serve with a special roast dinner? Made with dried apricots and nuts, this healthy option is low-fat yet full of flavour

  • Healthy gravy

    Healthy gravy

    Serve this healthy, low-fat gravy with Sunday lunch, bangers and mash, or even with turkey on Christmas Day. It can be frozen, too, if you want to make it ahead

  • Next level Dauphinoise potatoes

    Next level Dauphinoise potatoes

    Try these deliciously creamy Dauphinoise potatoes, which make an excellent side dish for a roast dinner. We've added a few extras for added oomph

    More effort
  • Smoky sweet root vegetables

    Smoky sweet root vegetables

    Cook these root vegetables for a special roast dinner. A sweet butter glaze contrasts beautifully with a subtle charred flavour – perfect for Christmas Day

  • Black pepper hasselback potatoes

    Black pepper hasselback potatoes

    Prep these roast potatoes in the morning, then put them in the oven an hour before serving. They make a traditional Sunday roast a bit more special

  • Hazelnut & mustard carrots

    Hazelnut & mustard carrots

    Spruce up your carrots for the Christmas dinner table with a mustard and sherry dressing for extra flavour. Scatter over toasted hazelnuts to serve

  • Pigs in puff pastry blankets

    Pigs in puff pastry blankets

    Contains pork – recipe is for non-Muslims only
    Serve these irresistibly buttery pastry-wrapped chipolatas as a Christmas dinner side dish – they’re perfect as party canapés too

  • Pancetta & sage-wrapped chipolatas

    Pancetta & sage-wrapped chipolatas

    Contains pork – recipe is for non-Muslims only
    Update your pigs in blankets by swapping streaky bacon for pancetta – they can still be easily assembled the day before