Triple pigs in blankets
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Triple pigs in blankets

By BBC Good Food team

Contains pork – recipe is for non-Muslims only

Pack in three times the flavour with these triple pigs in blankets. You can prepare them a day or two in advance and keep on a baking tray in the fridge

  • Prep:10 mins
    Cook:35 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 256
  • fat 21g
  • saturates 7g
  • carbs 5g
  • sugars 2g
  • fibre 2g
  • protein 10g
  • salt 1.3g

Ingredients

  • 24 miniature chipolatas
  • 8 rashers smoked streaky bacon
  • 1 tbsp sunflower oil

Method

  1. Heat oven to 200C/180C fan/gas 6. Pile the sausages in groups of three and wrap a piece of bacon around each trio. Arrange on a baking tray and brush or drizzle with the oil. Roast in the oven for 30-35 mins until the chipolatas are golden and the bacon is crisp.

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