Crispy cubed roasties with garlic & thyme

Cut your potatoes smaller so that there’s no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres

Glazed sprouts with caramelised red onions

Fry red onions in butter until golden and fragrant, then cover with a sweet and tangy sherry vinegar dressing for a delicious Christmas side

Carrot & tarragon purée

This super simple, yet delicious, side dish has just three ingredients – perfect for no-fuss entertaining or with a laid-back Sunday roast

Red cabbage with juniper & pears

Swap apple for wedges of pear, which go beautifully with the garlic, juniper and cinnamon in this colourful side dish

Savoy cabbage with shallots & fennel seeds

Soften shallots before stir-frying with cabbage and fennel seeds for a low fat, healthy side dish – perfect with a hearty roast dinner

Cauliflower cheese with walnuts & crumbs

Chunks of cauliflower are smothered in creamy cheese sauce, scattered with bread and walnuts, then crisped in the oven in this classic side dish

Roast parsnips with maple syrup & rosemary

Bring out the sweetness of this classic roast accompaniment with maple syrup and sprigs of rosemary for a low-fat yet delicious side dish

Sprouts with crispy prosciutto

Contains pork – recipe is for non-Muslims only
Dress simply steamed or boiled Brussels sprouts with butter, lemon and crispy prosciutto for a gluten-free side dish for a festive dinner

Mustard Yorkies

Fluffy Yorkshire puddings are a comfort food classic, perfect as a side for roast dinner – give yours a kick with wholegrain mustard

Devil pigs on horseback

Contains pork – recipe is for non-Muslims only
Pigs in blankets meet Devils on horseback in this combo – perfect as a side with Christmas dinner or Sunday roast, or as a party canapé