Paprika potato wedges

Crispy and full of flavour, these wedges will be a hit with everyone

  • Prep:15 mins
    Cook:30 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 733
  • fat 20g
  • saturates 6g
  • carbs 103g
  • sugars 0g
  • fibre 13g
  • protein 22g
  • salt 1.14g


  • 800g floury potatoes, such as Maris Piper
  • 4 tbsp sunflower oil
  • 1 tsp fine sea salt
  • 1 tsp sweet paprika
  • 1 tbsp red wine vinegar
  • ½ tsp ground black pepper
  • 1 tsp coarse sea salt flakes, optional


  1. Heat the oven to 220C/200C fan/gas 7. Cut the potatoes lengthwise into sixths or eighths with the skins on. In a bowl, mix the sunflower oil with the paprika and salt. Add the vinegar and the pepper, and use it to marinate the potatoes while the oven preheats.

  2. Line a baking sheet with parchment paper and spread the potato wedges across it. Roast for 30 mins until crispy and golden, turning halfway through – this ensures they get nice and crispy on both sides. To serve, sprinkle with some sea salt flakes, if you like.

    This recipe has been provided by Das Kochrezept and not been re-tested by us.

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