Harissa chicken with chickpea salad

A low-fat, fibre-filled supper with a superhealthy side – just the thing for midweek

Gnocchi with courgette, mascarpone & spring onions

Try this new way of serving an Italian classic to make a change from pasta

Corn with coriander butter

Whether you’re eating indoors or outside, this quick summery side is just the job

Griddled courgettes with pine nuts & feta

Serve this as a starter or as a side dish with roasted or barbecued lamb or chicken

Spaghetti nests

These fun nests made from pasta and Italian tomato sauce are a great way of getting children cooking

Cauliflower & chickpea pilaf

Delicious served on its own, or as a side dish with grilled chicken breasts rubbed with a little curry paste

10-minute stir-fry

Grill a fillet of fish or chicken and serve with this crispy, superhealthy side

Maple mustard roots

The sweetness of this side dish makes it the ideal accompaniment to roast turkey

Herby couscous with citrus & pomegranate dressing

This colourful side dish goes beautifully with lamb chops, or Middle Eastern-style dishes

Buttered peas & leeks

A simple side for your roast dinner, which counts towards your five-a-day

Charred aubergine, pepper & bulgur salad

Flavour basic grains with sundried tomatoes, aubergines, red peppers and olives for a versatile side dish

Tex-Mex beans

Drain some canned beans, add herbs and crunchy tortilla chips and you’ve got a quick side dish for grilled meat or fish